I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. Can I substitute vanilla Greek yogurt instead of plain? I made these this morning. (No complaints from my kid critics!) Then add sugar and whisk vigorously until well combined. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. How can I send you a photo? Gently stir in blueberries. Pour the yogurt mixture into the dry ingredients. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Also check out this list of 25 low sugar cakes (that still taste great!). It worked out great. Just came out of the oven and cooled slightly enough to try and we have a winner! In the mood for a slightly sweeter treat? Fold in chocolate chips (use a spatula to do this). In a medium sized bowl whisk together yogurt, egg, applesauce, sugar and vanilla. 4. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! Yes, that should work. As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. The cornstarch transformed the otherwise too dense muffin to be just moist & light. So happy you enjoyed it! I love the flavour and texture. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. Add frozen berries to dry ingredients and gently toss just to combine. I woke up with an urge to eat a blueberry muffin-normal? Notify me via e-mail if anyone answers my comment. Pinning! Stir to combine. The less you stir the mixture, the lighter and fluffier your muffins will be. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Let me know in the comments below, whats your favourite go-to muffin recipe? Preheat oven to 390F (200C). I doubled the recipe and I got 22 muffins! Its absolutely the best! Then, in a small b owl, add granulated sugar and lemon zest. Massage them together to allow the lemon zest to release its flavor and aroma. Im happy you enjoyed them. They are kid approved! So happy to hear you loved these Judy! Ive dived straight into the art of baking again and wanted some healthier alternatives to store bought baked goods. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! They have come out good sometimes and sometimes not so good. Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. Place blueberries in a small bowl and coat with reserved 1 tbsp flour. I love almond extract! Add eggs, one at a time, then vanilla. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. frozen or ripe nanners? Each of these muffins only contain about 270 calories. I dont have skim milk will oat milk work? Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. Alternatively, try these. Yumo! This will give you the best homemade muffins results. So light and fluffy! Instructions. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Heres what you do. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. Added more blueberries. Brilliant result! Yay! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. =). So happy you liked them! Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. How would you adapt the timing on these for mini muffins? Chrissie Baker is a self-taught home cook and baker who believes that cooking doesnt have to be complicated. Please read my disclosure for more info. so yummy. Try these, Looking for healthy party cakes? I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Greek Yogurt Blueberry Muffins. Preheat the oven to 375F and line a muffin tin with liners. Yes, these yogurt muffins freeze really well. Add dry ingredients alternating with milk and mix until just combined. The step-by-step guide below should help you make the recipe perfectly first time. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. Preheat the oven to 350 degrees and grease the muffin tins. The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! Set aside. Also can you substitute white sugar for caster sugar? Love it!! Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. Love blueberries! Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. Plain yogurt has a higher water content and it might not work as well. Wondering whether youve tried substituting coconut sugar for the white sugar? Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. There was an error submitting your subscription. 1. Thank you so much for sharing this recipe. Or would you have other suggestions for that? 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! Ahhh-mazing.as usual! I have a container of plain yogurt I need to use up. Asking because of the addition of almond extract. I also sprinkled some black chia seeds on top of each muffin. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. Would applesauce work as a substitute for the oil? Step 1 Fold together all three ingredients in a large bowl. These muffins sound and look delicious! LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? Bake for 15-17 minutes, or until the inserted toothpick comes out clean. You can also use even less sugar if you like. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! . These muffins keep in an airtight container for up to three days at room temperature. https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? So we can safely say this is a tried and tested recipe. Glad they turned out delicious!! Or at least healthiER. I recommend taking a read of the comments below to see the different ways readers have adapted them. Ive finally found the perfect blueberry muffin recipe, so light and fluffy. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. You also want to make sure you dont mash the banana chunks when you add them into the mix. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. Thank you SO much! I make these all the time! Very nice and easy. Bake 16 to 18 minutes or until golden . Instructions Preheat oven to 350F. This recipe is definitely a keeper; these muffins are delicious! The batter will be fairly thick, but not dry. Add the dry ingredients to the wet ingredients and stir just until combined. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). Make sure to follow MM on Instagram and Pinterest for more creative ideas! You may be wondering why someone would use Greek Yogurt in a muffin recipe. These are delicious, thank you for the recipe! Thanks for supporting The Busy Baker and helping me bring you more great recipes! Fold in the blueberries. Greek yogurt has less moisture, which is why it works well in this recipe. Cool on a wire rack, then store in an air tight container. To a medium bowl, add soy milk and stir in the lemon juice. Your email address will not be published. Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. Can I substitute flour with coconut flour for. I havent always (ahem) been super accurate with the ingredients amounts, but they pretty much never fail. The ratio of carbs to protein is perfect to help your body recover from a good . ago. I always make them when I go over to my friends, or just as a quick and delicious dessert. Enjoy! I also used plain Greek yogurt. I do have to warn you, that these blueberry muffins from scratch never last long in my house. 15 of 16 Rhubarb Muffins View Recipe Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Added 1/4 cup chopped walnuts for a crunch. Our entire muffin recipe collection has lots more where this came from! Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Mission accomplished. Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter.
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adding greek yogurt to muffin mix