Joachim Jo Hayward joins Top Chef Canada with an abundance of experience, having cooked professionally for 12 years in numerous cities around the world. Related: Top Chef Canada Season 10: Meet the Host and Judges. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the coming of age of the Canadian culinary scene, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. Guest judge for this challenge was James Beard Award winner and culinary icon Marcus Samuelsson. The seventh season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. For the Elimination Challenge, the chefs host an art gallery cocktail party where they serve hors doeuvres that use cheese to paint a picture of their teammate. Its Season X for Top Chef Canada. But we cant look forward without glancing back at where we came from. The guest judge for this challenge was indigenous chef and restaurant owner Christa Bruneau-Guenther. The time it took him to complete his dish would be the amount given to the chefs. With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge this week. Lindsay has taken part in and won several culinary competitions in the past, including an episode of Food Network Canadas Fire Masters in 2019. The guest judge for the challenge was chef and restaurateur Mandel Hitzer. These days the chef has many accolades to celebrate, but he also continues to be a TV presence with stints on Iron Chef Gauntlet, Fire Masters, and Wall of Chefs. One eliminated chef will have a chance to cook their way back into the competition and replace a chef still in the running to be Canadas Top Chef. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage, but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes. The chefs prove who can cut it in the fast lane in this daring, high-speed challenge. Later this year, Janet is set to open Caf Zuzu in Torontos Regent Park and Stella in West Hollywood. In a Top Chef Canada first, the chefs with the best four dishes will earn a game changing special advantage. Welcome Back To The MasterChef Canada Past Winners - YouTube Later, the chefs channel the energy of a phoenix rising from the ashes to create a dish inspired by an element found in fire. Instagram: @chefmarkmcewan, Chris Nuttall-Smith is a well-known food writer and critic, as well a Top Chef Canada judge. Season nine features 11 chefs of various backgrounds . In a twist, after the appetizer course two chefs would be eliminated based on the performance of their first two dishes and would become sous chefs to the remaining two chefs. Monika is prepared to be underestimated by her opponents, but she knows she has what it takes to compete. In the season premiere, host Eden Grinshpan and head judge Mark McEwan welcome 11 chefs from across Canada to compete in the most prestigious cooking competition in the country. Its a star-studded tasting table for the first elimination when Eden, Chef McEwan, and resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini are joined by culinary icons Susur Lee, Rob Feenie and Anne Yarymowich. Chefs wore masks when shopping for produce, travelling between destinations and during several challenges, which were adapted to follow pandemic restrictions, most notably with "Takeout Wars," an adaptation of the classic challenge "Restaurant Wars," where chefs conducted a takeout service instead of a pop-up restaurant, and where the Judges ate at resident judge Janet Zuccarini's own home. Camilo hopes his previous victories and insight from working with a Top Chef Canada winner will give him an edge over his opponents and help him win the title of Canadas Top Chef. The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. The dishes were served at a Mill Street brewery pub in the distillery historic district of downtown Toronto. In the Elimination Challenge, the chefs break into different groups and they must create dishes for different food service categories. However, since then, hes opened Menu Extra, a food and delivery service that brings ready-to-bake, gourmet meals to your door. Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. Following his win, plenty of hungry patrons headed to his workplace, Raymonds in St. Johns, to sample his fare and snap a photo or two. Additionally, Vish cooks for some of Hollywoods biggest stars every year at the Cannes Film Festival where he is the executive chef at the American Pavilion. However, following his win, Ross also travelled around the rest of Canada, participating in food events to bring PEI cooking to the masses. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. Priding himself on his bright, nostalgic, and colourful food, Jo opened his dream restaurant during the pandemic, Crosleys, to excellent reviews, only to see it shutter shortly after. The teams were tasked with creating a menu that reflects their concept and conducting a ninety minute takeout service. (Erica), BREAK: Cook a dish inspired by the your turning point in the competition. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter on September 1, 2020. The guest judge for the challenge was restaurateur Paul Toussaint. Later in their final challenge of the season, the chefs head to the historic Royal York Hotel for a course-to-course battle as the chefs serve their meals of a lifetime. The two in competition chefs who complete the challenge first will be safe while the last in competition chef will be forced to complete a sudden death cook off against the winning eliminated chef. In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dishbut are thrown one major curveball. The new season was first announced by Food Network Canada on March 31, 2021. He began his illustrious career as the youngest ever executive chef at Torontos upscale Sutton Place Hotel. Its time for Takeout Wars! View the profiles of people named Stephen Hart. Each week, Mark will be joined by chef and cookbook author and host Eden Grinshpan, Mijune Pak, Janet Zuccarini, Chris Nutall-Smith and new judge, David Zilber. During the first year of the pandemic, Camilo and his business partner, Top Chef Canada Season 8 winner Francis Blais, used their culinary skills to create Menu Extra, an online take-out company that brings a sense of refinement and high-end food to the take-away experience. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. As the winner of the quickfire challenge, Galasa chose which team he wanted to work with. The best part about classic food dishes is that they can be made to fit your own personality depending on your tastes, preferences, and flair. Top Canadian cheese purveyor and owner of Torontos famed Cheese Boutique, Afrim Pristine, joins to judge this ultimate grilled cheese challenge. Top Chef Canada (season 8) - Wikipedia Later, the Elimination Challenge marks the first Battle of the Sexes Challenge in which the men and women go head-to-head to create a five course tasting menu at the SoHo Met Hotel. This page is not available in other languages. Then they prepare a romantic meal for couples celebrating a special anniversary. The chefs who were eliminated were pared with Kym and Erica and tasked to assist them in assembling their final three dishes. Posted March 8, 2022. Its a star-studded tasting table at the beautiful Toronto Islands as the chefs are judged by the owner of Red Rooster in Harlem, New York City, Swedish-raised culinary icon Marcus Samuelsson and Executive Chef at New York Citys Two Michelin-Starred Scandinavian restaurant Aquavit, Chef Emma Bengtsson. Its no wonder Western Living named him and Wild Origins as one of the 2022 Foodies of the Year Finalists. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Three contenders, who were candidates for the cast would cook their signature dish in an attempt to join the season. The chefs cooked and served their dishes at the Casa Fuego restaurant in downtown Toronto. In the Quickfire Challenge, the Chefs are tasked with making as many dishes as possible in 30 minutes. .mw-parser-output .citation{word-wrap:break-word}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}^Note 1: These three chefs were brought as "competitors" in episode 1 to find the final member of the cast. Paul was named Canada's 7th Top Chef. Lindsay Porter worked in many established restaurants in Edmonton before opening up her own restaurant in 2017 called London Local, which closed its doors in 2020 due to the pandemic. Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former Top Chef contestant. Following Nicoles first time on the show, she opened the famous fried chicken joint Cluck N Cleaver in Calgary with her sister, Francine. The chefs cooked and served the judges at Mill Street's Beer Hall event space. The chefs must create a special family style meal for Mark and some very close friends. Guest Judge Chef Grant van Gameren is on hand to determine whos aboard and who will get left behind. HFX Wanderers say goodbye to coach Stephen Hart after another poor In the QuickFire Challenge, culinary superstar Daniel Boulud asks the chefs to re-create some of his favourite dishesbut the All-Stars are in for a very unexpected twist. Diving into their next QuickFire Challenge, the chefs challenge conventions by combining two unlikely ingredients: seafood and cheese. Vish is also bringing his competitive edge to Team Canadas 2024 national culinary team and will participate in the upcoming Culinary Olympics. Stephen Hart 1943 - 2015 "The One and Only". Note: As the winner of the quickfire challenge, Josh got to pick any prompt he wanted. The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. Chef Chuck Hughes and Top Chef Canada season 3 runner-up Danny Smiles guest judge to determine who has an A+ dish. In the Quickfire Challenge, the chefs must make a decadent dessert for one of the stars of The Real Housewives of Vancouver, Jody Claman. Judging is food writer and culinary trend-setter Peter Meehan. Janet holds an MBA from Boston University in Rome where she lived for 8 years. Since the 2021 competition, she moved on from her gig as Head Chef at the Elmwood Spa in Toronto and is now the Executive Chef and owner of Karbs Catering & Private Events. Current restaurant (s) * Fort di Asprinio (2008-2009) Television show (s) Top Chef. The battle is on for the last spot in the finale in an unprecedented sudden-death showdown. A double-elimination has everyone on edge as both chefs on the losing team are sent home. In 1996, she opened Trattoria Nervosa in Torontos Yorkville, later expanding to Gusto 101 (2012), and PAI Northern Thai Kitchen (2014). Erica and Galasa were forced to cook against each other in a sudden death cook off. They had thirty minutes to use chicken legs, cauliflower and garlic to create a top chef quality dish to stay in the competition. Judging this French-Vegan challenge is acclaimed New York City chef Amanda Cohen. For winning the competition, Karbelnik was awarded the grand prize of $100,000 (CAD) and a new Lexus branded vehicle. Synopsis. It is announced the chef with the best dish would receive immunity in the following Elimination Challenge. In the Quickfire Challenge, the chefs must create a dish based on a destination that Toronto Pearson Airport serves. DedON is proud to announce we have been named in the top 50 Best Workplaces in Canada. In the Quickfire Challenge, the chefs must create the ultimate Vegan dish for the host of George Stroumboulopoulos Tonight, George Stroumboulopoulos. Facebook: TheMcEwanGroup Alongside judging and on-camera work, Mijune is a curator and host for culinary and lifestyle events, public speaker, collaborator and spokesperson. Chef Kym Nguyen competes on the ninth season of Top Chef Canada. She has worked in multiple restaurants on the East Coast, eventually becoming a Sous Chef at Terre Rouge Craft Kitchen under Top Chef Canada, Season 8 alum Lucy Morrow. Benet won all the rounds, thus getting an advantage in picking his team. In this QuickFire Challenge, YouTube sensation Josh Elkin stops by to challenge the remaining chefs to create All-Star dishes using Krave Jerky. The judges praised him for his overall consistency, homey dishes that featured flavors from his roots and his near flawless finale meal. The QuickFire Challenge gets slippery as the chefs dig deep into a giant bowl of noodles to find a specific ingredient they must use in a noodle-inspired dish. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. By competing on Top Chef Canada, Jo wants to be an inspiration for his son and child on the way, and for other Black chefs to prove that with passion, a strong work ethic, and a drive to overcome obstacles, they too can achieve great success. Fueled by her love of cooking, she attended The French Culinary Institute in New York and worked her way up through restaurants in New York and Los Angeles, eventually moving to Vancouver in 2016, becoming the sous chef at CinCin Restaurant. Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies. While in India, Eden volunteered with an orphanage called Ramanas Garden, where she re-opened a caf to raise money and awareness for the orphanage. The Chefs get creative in the Top Chef Canada Kitchen during a very colourful Quickfire Challenge. A new twist is introduced that shakes up the competition. Working in Montreal kitchens for the past decade, Camilo Lapointe-Nascimento is inspired by French cuisine and techniques, and enjoys creating simple yet impactful dishes with few ingredients. He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. And later in the Elimination Challenge, the chefs are split into two teams to create three-course progressive menus showcasing the diverse and decadent flavours of Middle Eastern cuisine. Janet Zuccarini is the sole owner and visionary behind Gusto 54 Restaurant Group. The chefs must create an amazing dish using a specific number of President's Choice signature products. When his gra. Chef McEwan continues to elevate Canadian cuisine on the global stage through his best-selling cookbooks Great Food at Home and Rustic Italian. In a twist, the chef's family members would help them cook, but for the first 15 minutes of the challenge the chefs had to be hands free, using verbal instructions only. Culinary career. Celebrated Qubecois chef Daniel Vezina joins 100 guests at Torontos Fermenting Cellar for this high-flying adventure. Stephen Simon Hart (born 15 March 1960) is a Trinidadian football manager and former player.. As a player, Hart began his career with the San Fernando Hurricanes before joining Professional Football League club Texaco in 1979. He currently works from Copenhagen as a food scientist on the frontiers of flavour and innovation, employing the help of microbes to build a more just and sustainable food system for all. It is announced that the chef with the best dish would win an advantage in the Elimination Challenge. Each chef must create a multi-course meal for Air Canadas Executive First Service and they need to serve it on board an Air Canada 767 aircraft. The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. If there was ever an underdog Top Chef Canada story, Francis is it. For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. Phil Scarfone, 33, Head Chef Nightingale, Max Straczek, 32, Executive Chef, Vancouver, BC. The remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. Later in the Elimination Challenge, the chefs draw inspiration from the dawn of a new decade, tapping into the pulse of culinary trends to create dishes that speak to the future of food. At Judges Table, reality sinks in when the chefs face the first elimination of the season. Top Chef Canada - Season 7 - YouTube Chriss writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Wall Street Journal and New York Magazine. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. But first she may need to loosen her perfect standards just a smidge in order to keep up with the tight . Later, in the Elimination Challenge, the chefs are challenged to take the ingredients from the dishes that sent them packing from their original seasons and use them to create an All-Star quality dish. The final 4 will head to a popular international food destination. An adventurous traveller, Janet has her finger on the pulse of the world of restaurants and food. The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient. Top Chef Canada: Season 9 is the ninth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network.The new season was first announced by Food Network Canada on March 31, 2021. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chefs School for a cocktail party in support of Food Banks of Canada. Guest judge for this challenge is internationally acclaimed chef and restaurateur Daniel Boulud. Each chef was randomly paired with either liver, anchovies, Brussels sprouts and cabbage and given 30 minutes to cook and plate. The challenge included peeling fifteen cloves of garlic, breaking down two heads of cauliflower and skinning and deboning three chicken legs. Then, it's time for Restaurant Wars! The guest judge for this challenge restaurant owner and chef Suzanne Barr. In the season finale, Erika Kerbelnik was declared the winner over runner-up Kym Nguyen. The program takes place in Toronto, and is hosted by Eden Grinshpan. Guest judging is David Rocco, host of David Roccos Amalfi Getaway. Contestants shopped at Loblaws in season one and McEwan in season two. The Top Chef Canada finale is here and the chefs make a Bond-style entrance as they drop into the final location to create the meal of a lifetime. Elimination Challenge: The chefs were tasked with creating a dish that showcased a component of fire using either a smoke, ash or flame element. Palm Beach County, Florida. In September of 2020, the 34-year-old got in a motorcycle accident in Washington state. The culinary frenzy begins with the first QuickFire in which head judge Chef McEwan pairs the chefs up in a prep-and-cook relay race. For the first time in Top Chef Canada history, the entire episode is dedicated to this marquee challenge. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent. Only one All-Star will win it all and become Canadas Top Chef. So, as head judge Mark McEwan and host Eden Grinshpan get ready to name the series 10th winner, we revisited all nine of the shows previous champs. Top Chef Canada It was announced that the winner of this challenge would win an all-expense-paid trip to Berringer Vineyards in Napa Valley. Senior students from the Chefs School at George Brown lend a helping hand. Later, the chefs divide into teams to create a traditional Russian Zakusky tapas style meal using pure filtered vodka. In this episode, the competitors compete in the signature Top Chef challenge, Restaurant Wars. He lived his life and worked his profession like he . 10 Years of Top Chef Canada - Where are the Winners Now Season seven features 14 chefs of various backgrounds considered to be . Elimination Challenge: The chefs were tasked with creating dishes to honor the indigenous peoples of Canada using traditional indigenous ingredients. . A double-elimination has everyone on edge as both chefs on the losing team are sent home. LinkedIn is the world's largest business network, helping professionals like Stephen Hart discover inside connections to recommended job candidates, industry experts, and business partners. In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. Elimination Challenge: The chefs were tasked with creating a dish inspired by a tennis-related prompt they picked randomly. Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. Join Facebook to connect with Stephen Hart and others you may know. Quickfire Challenge: The chefs were virtually paired with youth from across Canada and tasked to elevate their favorite dishes. Quickfire Challenge: The chefs were randomly split into two teams and tasked to create a six course tasting menu, one featuring mushrooms, one featuring tomatoes. He has worked in some of the worlds top kitchens since 2004, most notably serving as the director of the world renown Fermentation Lab at Restaurant Noma from 2016-2020, employing fungi and bacteria to transform foodstuffs into bold new ingredients. A natural-born leader, Lindsay advocates for inclusivity in the kitchen, wanting to provide a positive, supportive, and comfortable work environment for her fellow chefs. Cheating accusation: During Judges' Table Benet claimed that Wallace cheated during the Elimination Challenge and served a different variation of his dish to the judges. Master of Mexican cuisine, Top Chef U.S. veteran and Michelin-starred chef Carlos Gaytan is on hand to offer expertise and joins the spicy tasting table. Like the original American series, each week the chef contestants . For the Elimination Challenge the chefs face off in Restaurant Wars the ultimate test for any chef. Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. Notes on the eliminations: While the judges enjoyed Josh's tartare and remarked on how fresh and vibrant it was, his appetizer "fell flat" and the flavor of the lobster and king crab were lost. Each chef randomly selected a traditional Nordic ingredient they would have to feature in their dish. Rene Lavalle, 43, Chef/Owner The Canteen & Little C. Paul Moran, 31, Executive Chef Tofino Resort &Marina. In their Elimination Challenge, the chefs must use the art of deception to create hors d'oeuvres that look like one dish but are actually something completely different. Great Canadian Restaurants and Bakeries Owned by Women. Season eight features 12 chefs of various backgrounds considered to be . Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. His work focuses on assessment in criminal and civil settings, particularly of violence risk and psychopathic personality disorder. For their first QuickFire Challenge, Chef McEwan sets the bar in a grueling, four-round, precision skills challenge. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. The season culminates with the final four chefs facing off by creating the most important meal of the competition: a progressive five-course tasting menu that they will serve in the epicenter of luxury at The Four Seasons Hotel in Toronto, Ontario. The chefs cooked and served their dishes at the Canada Tennis Center, home to the Canadian Open, where the judges would eat at half court. In the Quickfire Challenge, Chefs must balance contrasting flavour profiles. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. Related: Interview With Season 9 Top Chef Canada winner Erica Karbelnik. Ericas time in the Top Chef Canada kitchen was memorable she competed against her husband, Josh Karbelnik. She gained more experience opening small shops and franchise restaurants throughout Southern Ontario, Western New York and Manitoulin Island, eventually attending Mohawk Colleges Aboriginal Small Business Management program. The season ends with a Quickfire Challenge determining the final 2 Chefs. Two winners, chosen by Mark and Janet would come to life in "Takeout Wars," a spinoff of the classic Top Chef challenge Restaurant Wars. It is an all-star edition of the Canadian spin-off . Using those ingredients, they must create a hot and a cold dish that is inspired by different world cuisines. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. In the Elimination Challenge, the Chefs cater a rehearsal for rock band The Beaches, The Chefs' palates are put to the test at the Top Chef Canada Taste Test Tournament. He is also trained and well-versed in Italian cuisine and currently works as the head chef at Pepinos and Caffe La Tana in Vancouver. With an ever-increasing audience of social media users and food enthusiasts, she continues to influence the food industry and social media community locally and worldwide. Trevane Tre Sanderson comes to the competition with over 10 years of culinary experience. Along with two children judges, the chefs were joined by Top Chef USA season 8 winner and restaurant owner Richard Blais. The trick is they need to create this dish on the tarmac at Canadas busiest airport with planes landing and taking off all around them. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. She is now the Head Chef at The Brickhouse Kitchen & Bar in Charlottetown, where she showcases her prowess for East Coast flavours and fish butchery. The contestants put their own spin on poutine. She maintains a loyal following on Twitter, Instagram and Facebook. In the Elimination Challenge, the competitors must push the boundaries of plant-based cuisine and impress the Judges at a Vegan Feast. Now in its 10th year, Canadas most prestigious culinary competition is back with the best up-and-coming professional chefs fighting for the future of the culinary world, and the title of Canadas Top Chef. Prime Video: Top Chef Canada - Season 10 Then it is time for the Top Chef classic challenge, Restaurant Wars. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countrys largest theme park, Canadas Wonderland. Quickfire Challenge: The chefs randomly picked a classic diner dish and were tasked to reimagine it using only plant based ingredients. What Came FirstThe Chicken or the Immunity. In this full-throttle battle, only one team can prevail. This Year's Top Chef Canada Contestants (Plus Season 9 Predictions!) Season seven features 14 chefs of various backgrounds considered to be the next generation of culinary stars in Canada.[2]. Kim wants to prove to Canada and the judges that shes a fierce and driven contender with the chops to out-cook her competition and win the title of Canadas Top Chef. To determine the order in which the captain's would select their team, Paul M. and Benet went head to head in a mise-en-place skills race. Elimination Challenge: The chefs were tasked to take inspiration from classic carnival fare and pair it with a luxury ingredient to create a Top Chef quality dish. Stephen Asprinio - Wikipedia In the Quickfire Challenge, the chefs come face-to-face with Noma's Director of Fermentation David Zilber and in the Elimination challenge the chefs highlight ingredients from PEI. Its a shuck off! The company is a rare service: it delivers 100 per cent Canadian wild foods to doorsteps and grocery stores around the country. Elsewhere, hes worked as the Director of Culinary Operations with the Joseph Richards group, overseeing their 21 restos and public houses. In a very special QuickFire Challenge, Top Chef Canada pairs with the Boys and Girls Clubs of Canadas Kid Food Nation to challenge the chefs to take an ingredient that kids normally hate and use it in a dish that any kid would love.
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