When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Drain excess grease. Hes not quite the crazed cheese lover that I am. I love this recipe!! Transfer to an ungreased 2-qt. Sprinkle with cheese and additional cornflakes. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. baking dish. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. In a large skillet, cook and crumble 1 pound ground beef. Heat a large skillet over medium-high heat. To be honest, I have no clue why the reviews that folks leave in the recipe card don't show. can vegetables, drained (your choice) grated mild or sharp cheddar. In a large skillet brown hamburger, onion, garlic, salt and pepper over medium heat. Drain and discard grease. Directions. Watch the short video below to see how easy this recipe is to make. Amount is based on available nutrient data. I definitely recommend steaming your cabbage well if you like nice tender cabbage like I do. Bake in the preheated oven until potatoes are tender . Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. . Doritos Casserole. I approximate one sleeve of crackers to be perfect. Discard the hard core and end piece. You just cut up the cabbage head and an onion, pour a stick melted butter on top, mix with a can of cream-of- whatever-youve-got-on-hand and a 1/2c real mayo. In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. As a subscriber you will receive a weekly newsletter from me with the latest recipes and any news here on the blog so that you never miss a thing. Stir to combine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook shredded cabbage in boiling water until tender; drain. Spray a 913-inch baking dish with nonstick cooking spray. Your email address will not be published. Stir in the tomato soup, beef broth, cooked rice, cooked bacon, and drained cabbage. This casserole is one of our most popular recipes with many wonderful review! Repeat layers (dish will be full). As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. You'll need only five ingredients to make this economical casserole. Nowadays, many kids think they dont like cabbage, but my kids are huge fans. Drain off any excess fat. I also added half of my grated cheddar cheese to the filling mix. You will have them at your fingertips and can pull them up at any time. Stir in the corn. I decided to give it a go! How To Make beef and cabbage casserole 1 Core then quarter and slice cabbage. Your email address will not be published. Melt butter in a large nonstick pan. Transfer to an ungreased 2-qt. If you are looking for a lighter version, you can always use ground turkey or ground chicken. For the full recipe for Cheesy Cabbage Casserole, scroll to the bottom of this post. Preheat oven to 350 degrees F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Just A Pinch Food Group So, when I saw this super easy Cabbage Casserole recipe in my latest church cookbook findand I already had everything on hand to make it (because thats always a plus!) Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list. This is one of those tasty clean out the fridge shop the pantry dinners that your family will love. Bake for 25 to 30 minutes. I did it for selfish reasons. Always wash cutting boards and plates after having been in contact with raw meat. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. 1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein. Sprinkle crushed crackers over top of casserole. Even those who don't care for cabbage will enjoy it made this way. Brown meat and onion with garlic until tender in skillet on top of the stove. Brown the ground beef in a large skillet over medium-high heat until fully cooked. So heres what I had on hand at the time to make this meal: Of course you could add or take away and adjust the ingredients to what you happen to have in your pantry at the time. So, I thought Id select a recipe from an older church cookbook a couple times a month, make it, & post it here. I used Golden Mushroom soup and substituted 1/2 cup of beef broth for the milk. Recipe feedback: We just finished eating way too much of this, its really that good! Your email address will not be published. Ruby Williams, Bogalusa, Louisiana, Cabbage Casserole Recipe photo by Taste of Home. Ive never heard of a bierock but Im definitely going to try this! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Allow to cool 10 to 12 minutes before serving. Transfer cabbage mixture to prepared baking dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Season everything to your liking, I just used some salt and pepper, the gave it a stir to combine. Remove from the heat. In a greased 2-1/2-qt. I haven't tried freezing it, but I don't see why you couldn't. The leftover ground beef and cabbage casserole can be re-heated the next day in a 350F oven until hot. Spoon meat mixture over the potatoes and cabbage in both pans. How To Make Runza Casserole Step 1 Preheat oven to 350 degrees. In a large mixing bowl: combine the cooked ground beef, cabbage, vegetables and half of the shredded cheese. The creaminess of the casserole complements the buttery crunchy of the topping for a crowd-pleasing side dish that can be served any time of year. You can unsubscribe at any time by clicking the link that appears in all emails. You can purchase each Ebook individually or buy the bundle. The recipe calls for 1 cup. Return to oven until cheese melts. Bake for about 30 minutes, til bubbly & the topping is nicely browned. Cook beef on skillet, med setting, drain if necessary. A little lady friend of mine shared a church cookbook with me that had a similar recipe. Did you know that there is an official word for someone who loves cheese? Let me know in the comments below or on my facebook page! This should work for the casserole version as well. Remove the casserole (or should I say hot dish) from the oven and let stand 10 minutes before serving. Who knew? 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. Drain. I used cheddar cheese inside and cheddar and mozzarella cheese on the top. Sharing her old fashioned dishes and our special memories! Transfer the casserole mixture to a rectangle baking dish and top with the remaining shredded cheese. Pour into a greased 9 x 13 inch pan. Repeat with meat and macaroni. Main dish? Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray. Directions: Preheat oven to 350. Behaviors are a result. I saw no reason why it shouldnt turn out well but there was a little part of me saying to myself I hope this is gonna be good. Meanwhile, brown ground beef and drain fat. I added a little more cheese than what the recipe states, but hey who doesnt like a little extra cheese? Every fall, I look forward to making cabbage. Appetizer? Remove foil from dish and spread the tomato soup evenly over the casserole. They freeze really well as well as the casserole!! I really hate wasting food. Instructions. Cabbage is one of those vegetables that is cheap and serves a crowd. What about you? with canned soup - very midwestern/southern thing, I guess. Pour condensed soups and milk into a bowl and whisk to combine. Ground Beef: cooked, crumbled and drained well, 3 Bell Peppers, diced (I had red, orange & green - any color will do), 8 oz. How to make hamburger casserole: Preheat oven to 350 degrees. Use cabbage and cream of cheese soup. In a bowl, stir together melted butter, cheese, and cracker crumbs. Spoon 1/3 of the mixture into an ungreased 2.5 quart casserole dish, and spread out evenly. Place onion slices in a single layer over cabbage; place sliced potatoes in a single layer over onions. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Brown ground beef with onion. In this post Ill be sharing a Cheesy Ground Beef and Cabbage Casserole Recipe. I'm so happy that you enjoyed the recipe. Bring to a boil then reduce heat to medium and simmer until cauliflower is soft. In Nebraska they call them Runza's. 4 Ingredient Cabbage Casserole uses cabbage, cream of celery soup, Velveeta and butter crackers. . We enjoyed the casserole for two meals. 2 Place boiled cabbage into a rectangular baking dish. 1 stick butter melted, mixed with 2 sleeves Ritz and 1 cup grated cheese. Place boiled cabbage into a rectangular baking dish. Step 2 Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink. I lived in Kansas snd we called them Bierock's. Season to taste with salt and pepper. Brown your ground beef and set aside. Add cooked macaroni and then stir to coat the macaroni. Im sharing this recipe with friends and family, and I told my husband this will go to his next work potluck because its a 10! Lynn, I tried this tonight also and it was fabulous, minus the mushrooms, which my family wont eat. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. In a large saucepan, add 1/4 cup of water along with the garlic and onion and saute until soft, about 5 minutes. Top with cream of celery soup, and diced Velveeta. Instructions. Bake for 45 minutes. Bake covered for 1 1/2 hours at 350F. Pour into a 9x13 casserole dish. A delicious easy fix meal and no food waste. It is easy to eat too much, it is so good. I do. Thanks for stopping by. Cook and stir ground beef until browned, about 5 minutes. Every day they choose each other. Transfer cabbage mixture to prepared baking dish. I love church cookbooks. Mix well. Cook cabbage in boiling water until tender; drain thoroughly. Dinner was fabulous!! We loved it!! When hamburger mixture is browned, drain.
cabbage hamburger casserole cream of mushroom soup