The Best Turkey Breast Tenderloin Recipes on Yummly | Rotisserie Turkey Breast Tenderloin With Pesto, Rotisserie Turkey Breast Tenderloin With Pesto, Roasted Turkey Breast Tenderloin . Perfectly juicy, moist, tender turkey breast meat. The sauce was so good. Stir until the ingredients are thoroughly mixed. Nothing dresses up potatoes in a box like gravy from scratch!) How much longer do you think? It was so tender it literally fell off the bone as I was trying to pick it up. This was the first time Ive ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Salt and pepper the turkey tenderloins on both sides. Just like classic turkey, this turkey tenderloin makes delicious leftovers. I cant figure out why this happened because the recipe is very clear. Pour the broth into the bottom of the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Glenda. Be sure to get one that can go in a crock pot (or oven). Check out this delicious Peach Cobbler for One from Lisa, over at Little Bit Recipes. Strained the liquid and put the turkey in a ziplock bag as we didnt have it the day it was cooked. And that its serves you well for making special dinners for small and intimate dinner parties or even just dinner for two. In those 3-4 hours, you will have all the oven space you could possibly need for the rest of your sides. To make this version, you'll want to: Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. Its a a good alternative to cooking a whole turkey at Thanksgiving, Christmas, or another holiday. As my husband says, this puts the tender in turkey tenderloin. It was absolutely delicious, and the best Turkey I ever had. Place the turkey tenderloin in the crock-pot. This recipe freed me up to cook a couple of side dishes plus the gluten free pumpkin crunch cake. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. Whisk in the flour and cook over medium heat for 2 minutes. turkey breast, so added a bit more chicken stock and wine and cooked it for 5 hours. It also browns beautifully in the slow cooker, promise. I have Celiac so I cannot partake in the extended family meal. Thats why its always best to use an instant read meat thermometer to know when your turkey is cooked perfectly. Gotta love a fantastic base recipe, that you can also play with, and easily modify if you have to. Yes, it has sugar. The secret is the melted butter that is brushed on top of the skin! Each one uses its own database. Im making this tomorrow and need a quick response. Usually when one uses the slow cooker to cook meat, the meat doesnt really turn a deeper color. I used ginger ale last year and it was amazing! Top with butter or ghee. It will take 4-5 hours per pound. Season the turkey: Place the turkey breast into the crockpot. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Used boneless, skinless thighs, a huge no-no for broth making! I only have a family of three and still get plenty of leftovers with one. Weve never had white meat this juicy. I dont usually leave reviews, but this recipe deserves one! Finally, of course, my Instant Pot turkey tenderloin as well, if you need something [], [] is where I created my crock pot turkey tenderloin. My picky 10 year old told me that I was a great cook! Also do yourself a favor and make more gravy then you think you will use.trust me you will use it! We love hearing that, Ashi! Set aside. Just looking for a bit of clarity here since Im unsure how the skin browns & crisps if this is the case. Here are the answers to some of the most common questions about cooking turkey tenderloins. I made this today with a 4.9 pound double breasted bone-in turkey and followed everything else as listed above, and it was amazing! It is very similar to chicken breast. Pair the main dish meat with any of these easy options: Leftover cooked turkey will keep in an airtight container in therefrigerator for 3-4 days. Cook on high for 2 hours or on low for 3-4 hours. Thank you so very much! But, it came out savory and delicious. However, since the turkey tenderloin will continue to cook as it rests, most people take it out between 150-160 degrees to ensure the tenderloin stays nice and juicy. One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin. click this link and your points will automatically calculate for you, Reinventing your Favorite a la Carte Dishes. I get more and more requests for recipes that will work to serve only two or three people. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Its just ingrained in me after 50+ years in the kitchen. Cook on low for 3-4 hours until they reach around 160 degrees. Cook until the internal temperature reaches 165 degrees. Finish the Gravy Whisk the chicken bouillon powder and all purpose seasoning into the chicken broth. Had the bullion and extra canned stock ready expecting something that tasted like weak chicken tea. Main Dish, Turkey Recipes, Holiday Recipes, Turkey Avocado Sandwich Recipe, Leftovers Made New, Thanksgiving Casserole, a Little Bit of Heaven on a Plate, What to Serve with Slow Cooker Turkey Tenderloins, Cook and Serve Crockpot Turkey Tenderloins, Easy Delicious Vanilla Bean Cheesecake Recipe. If you prefer pork instead of turkey loin, I also have an amazing crock pot turkey tenderloin recipe, or make both! This website uses cookies to improve your experience while you navigate through the website. The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. Bacon wrapped chicken tenderloins are so good, chicken tenders strips sprinkled with brown sugar, perfectly cooked bacon wrapped tenderloins. I have the same question. I followed it as directed and am now going to make it for our small Covid Thanksgiving. Cover and cook on low for 4-5 hours. For years a have cooked turkeys in the oven and they would turn out dry, this was simple and easy. In a bowl, stir together the remaining brown sugar, BBQ sauce and honey mustard. It requires just 2 turkey breast halves in a slow cooker for just 3-4 hours. Your email address will not be published. Thank you for this fantastic and easy recipe! Whisk in the flour and cook over medium heat for 2 minutes. The single piece was enough for 3 servings which was perfect. Cover the turkey tenderloins in this mixture. It comes with skin and the size is perfect for two. If you have ever bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Ill try it again next year! You are more than welcome to use any of your favorite BBQ sauces. What Im having trouble understanding is how were you able to get that brown color on your turkey? From my first, crock pot pork tenderloin. Turkey tenderloin is a boneless, skinless portion of the turkey. Easy to make, extremely tasty, and the turkey was extra juicy. The turkey breast, by contrast, is typically sold bone-in and skin-on. On the other hand, an August 2019 review in Nutrients found AGE formation is reduced by heating in high-humidity conditions, such as boiling, poaching and steaming, and also at lower cooking temperatures for shorter times. Definitely going to try your DAMN DELICIOUS recipe for Christmas!! Cover and cook on low for 6-8 hours or until meat is tender. Please do your own due diligence. Serve the turkey and gravy with your favorite side dishes. Have never been disappointed. This will definitely be the way I cook turkey breasts going forward. Absolute winner! It is not spicy. I found whole boneless Turkey Breasts at BJs. Very Good 4.1/5. It is pretty thick and makes a nice glazing for the slow cooker turkey tenderloin. Thanks! Rub the turkey breast with herb butter. Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. Jump to Recipe and Video. It does come with a gravy packet which was soooo DISGUSTING, but I already have a recipe for no-drippings gravy so I didnt need it. It definitely makes sense to me, now that were officially empty-nesters. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving. Season with salt, pepper, and the suggested herbs listed above. But it's vital that you check the internal temperature with a thermometer. I will make this again. I was so excited that I immediately started recipe testing. Made this for a small family gathering this Thanksgiving. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Also, works as an amazing, worry free chicken and/or chicken soup recipe! Pour the cooking liquids from the slow cooker into a small pot. Flip so each side is covered. I made this for Thanksgiving and it was easy and delicious. This is now our yearly recipe. 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves, meaning each turkey breast half weighing 1.5-2lb. This is sooooo good!!! Make sure you add any leftovers you have to the fridge within a few hours. I didnt get around to making gravy for mashed potatoes on Thanksgiving, but I strained the drippings and refrigerated them for later use. Yes I too was wondering since the entire thing is a breast.. which side is up. In a bowl, stir together the sauce ingredients: brown sugar, BBQ sauce and honey mustard. The Jennie O turkey tenderloin My Jennie O turkey tenderloin came in a package with two tenderloins. Yes, cooking time will have to be adjusted. You can also place it back in the slow cooker with the sauce (or chicken broth) for about 30 minutes. The mixture of spices are subtle yet you can detect them but not overly so. Place an oven shelf 30cm / 1 foot from the heat source. Yum. Substitute burgundy or brandy plus a half . Preheat gril/broiler to high. Stuffed poultry in a crock pot is potentially dangerous as its a breeding ground for bacteria due to low temp and slow cooking. His exact words, Damn this is delicious! The best part theres still plenty of gravy left for the leftovers. We dont want to water-down the garlic butter sauce and drippings with extra liquid. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! Keep an eye on it - it browns very quickly! I have a 5 lb turkey breast on the bone, should the cooking time be adjusted? It was the perfect Thanksgiving dinner for 3. Am definitely making this recipe for my card game Friday night. This is fantastic! Never use frozen meat in slow cooker. As well as being low in fat, 3 ounces of white turkey meat provides a healthy dose (8.4 milligrams) of the B complex vitamin niacin, which Harvard Health Publishing explains helps convert food into energy and is essential for healthy skin and blood cells and a healthy brain and nervous system. Its deliciousI added a little nature seasoning because I love it but again super easy and damn delicious!! My only issue was it came out dry. (I skimped a little on the drippings, so the gravy was rather thick, but I have enough drippings for one or two more meals. My husband and I will have Thanksgiving at home, just the two of us, this year to help keep our families safe during the pandemic. Required fields are marked *. The seasoning was spot on and made amazing flavor for the gravy. Subbed in 3T of a gluten free flour blend for the gravy prep easy, peasy. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. slow cooker. Optional: transfer the turkey to a large rimmed baking sheet. This turkey tenderloin recipe is incredibly simple; you only need ten minutes of prep time. Whisk in flour until lightly browned, about 1 minute. If so, how long would it have to cook? This post may contain affiliate links. Melt reserved garlic butter and brush over turkey, then broil for 5 . Will use again. Top with butter or ghee. Your email address will not be published. Transfer the turkey to a slow cooker. As others have said, the gravy is delicious! Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Cooked on low for 4 hours. Thank you for this amazingly easy and delicious recipe! The turkey was moist and tender and the gravy was the best turkey gravy Ive ever eaten. More time? Pat the turkey tenderloins dry with a paper towel. Turkey tenderloin in the slow cooker is my new favorite way to make turkey. Alternatively, to keep it less sweet, substitute regular mustard. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. I couldnt find a boneless turkey breast. Also, the skin didnt brown, but perhaps such a large turkey skewed the browning. I put the butter under the skin but did not used toothpicks to secure the skin back on as it didnt need them. Learn how your comment data is processed. Chipotle Citrus-Glazed Turkey Tenderloins This simple skillet recipe makes it easy to cook turkey on a weeknight. I like paprika, garlic powder, onion powder, thyme, and black pepper. I bought my fresh boneless turkey breasts at Sprouts. I cannot cook a tenderloin that comes out moist to save my life! As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Cover and refrigerate remaining gravy. Transfer to a small bowl. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. This National Turkey Federation sriracha lime slow cooker turkey tenderloin recipe pulls together fabulous flavors while keeping the turkey loin nice and succulent. Crock pot. Whats not to love? For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/, Filed Under: Instant Pot, Instant Pot - Poultry, Low-Carb, Paleo, Poultry, Slow Cooker, Slow Cooker - Poultry, Whole 30. Stop wondering what's for dinner! Or am I way off base? Place it in the Crock Pot and cover. Total cooking time was about 5-1/2 to 6 hours, starting on high for the first 1-1/2 hours or so. But opting out of some of these cookies may have an effect on your browsing experience. This action cannot be undone. Do you brine your turkey breast before slow cooking it? Whole Foods has boneless turkey breasts with skin on. Instructions. The chest bones served the same purpose of raising the meat above the juices, so all was well. My only recommendation is to allow for a 5 hour cook time with the crock pot set to high. 3. Pour the butter mixture over the top of the ingredients in the crock pot. Continue whisking over medium heat until gravy is thickened and smooth. If you are using a BBQ sauce with sugar, it may be too sweet for you. I guessed I would triple the cooking time as well and programmed it for 10 hours. I followed the recipe exactly and use 2- 2lb breast with skin. Thank you! How to cook the best honey soy chicken tenderloins or breasts with this healthy, easy and delicious recipe. See you again soon! This delectable Crockpot Turkey Tenderloins recipe is a perfect answer to that request. The smallest one I could get is 6 pounds! This recipe looks delicious. I bought turkey tenderloins would this recipe work with tenderloins? I had to cook it longer, because of the bone and weight. And, perhaps I dont have access to the same products as you do. However, it is really good with some scalloped potatoes or air fryer baby potatoes. Thank you! Everything is on low. Infact Im cooking this again today. Please see our privacy policy for details. It is used to season the turkey in step #3. Slow cook on low for 3-3.5 hours (or until the center of the meat is at 165 degrees). I also had a bone in breast but I managed to get it into a large crock pot. Sprinkle with nuts and cinnamon. For example, my Crock Pot cooks at a fairly high temperature, so the turkey is always done after just 1 hour on HIGH or 2 hours on LOW. Slow Cooker, Instant Pot, Air Fryer Recipes & More, October 13, 2022 By Shannon Epstein 1 Comment. I made this tonight for our Thanksgiving meal. The turkey tenderloin is the innermost part of the turkey breast located next to the bone. Thanks so much! Thanks so much. * Percent Daily Values are based on a 2,000 calorie diet. This was the first home run I have made in an eternity! Hello-making this todaywhen do you add chicken broth and vinegar? Good luck! Your daily values may be higher or lower depending on your calorie needs. Yumz! Since this is the inner part of the turkey breast, it is lean, boneless, and skinless. Let the turkey rest for about 10 minutes before slicing and serving. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Needless to say I was totally bummed, but since I was pretty skeptical from the get-go I didnt serve this as a main dish. Strain cooking juices, reserving 1/2 cup juices. I am excited to try this. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin. Pour the broth into the bottom of the Instant Pot. Followed the directions exactly and it was perfect. Hi! 2023 The Seasoned Mom. It came out perfectly. Check the New Recommended Temperatures", National Turkey Federation: "Sriracha Lime Slow Cooker Turkey Tenderloin", Nutrients: "The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology", Penn State Extension: "The Benefits of Slow Cooker Meals", Nutrients: "Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology". This Turkey tenderloin recipe, as written, makes 3 generous servings. And you know all those juicy drippings? This Crockpot Turkey Tenderloins is geared to small group cooking. This shredded, crock pot pork butt is great for sandwiches. I think it keeps the turkey moist but who knows. Thanks for sharing this recipe!! Especially when the crockpot does all the work for you. This is honestly the best flavored turkey with gravy I have had. It was hands down the best turkey gravy Ive ever made and Ive been doing this for 30+ years!! It weighs about 5 pounds. Using it again today for the 3rd time in 4 weeks! I know youll be shocked to hear me say it. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. I dont have my slow cooker anymore, What a great idea! Cook: Cover the crockpot and cook on low for 5 hours, then remove and let the turkey rest for 10-15 minutes. Remove the tenderloins to a platter to rest when they reach an internal temperature of 160 to 165 F. The turkey will continue to cook, from residual heat, even after it is removed from the crockpot. Hi I am curious about adding liquid, many crockpot recipes Ive read while researching state no liquid added. Healthy and low in fat, this slow cooker turkey breast is a perfect alternative to roasting a whole bird--especially if you prefer white meat. Begin by making the marinade. Remove the turkey and tent it with foil to rest. I will definitely make this again. Im all about saving on oven space. Crock pot recipes have been a staple of mine lately as I have been so busy. Dont Forget to Share a Pic of What You Made! Pour the broth into a 6-quart slow cooker. I have read that white wine vinegar is a good sub. It is always best to defrost any meat before it is cooked in the slow cooker. I found one that weighed 2.62 lbs. Would this work with chicken breasts? All Rights Reserved. However you prepare it, expect simple, savory flavor. I always, typically, use brown sugar replacement. Strain slow cooker juices into a bowl. Let rest 5 minutes before slicing. And I really mean, all the work for you. Amazing! CALORIES: 63.3 | FAT: 0.3 g | PROTEIN: 11.2 g | CARBS: 2.9 g | FIBER: 0.4 g. Full ingredient & nutrition information of the Slow Cooker Turkey Breast Calories. Then, combine all of the seasonings in a small bowl, whisking together. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Its a much larger cut than the turkey tenderloin, weighing about 7 lbs. Subscribe below to get all my new recipes sent to your email. I used a 5.5 pound bone-in chicken breast with the skin on. This post contains affiliate links, which means I receive money if you make a purchase using one of thelinks. Pour it into the crock pot first. Place turkey, breast side up, on top of the vegetables. Can you say what the cooking time adjustment will be? Maybe just double just spices or all ingredients? My husband was not happy about me trying a new way to cook our turkey, he definitely changed his mind once he tasted it. Thanks for bringing that to my attention. First things first is a crock pot or slow cooker of course. And I saved the vegetables and stock for what I believe will be a great soup base this weekend. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Turkey tenderloins are often roasted whole or cut into strips and sauted, but a turkey tenderloin slow cooker meal is another tasty option, provided you follow some simple rules for safe, succulent meat. Theres only two of us so this is perfect for us. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Or even cooking for just two. No gluten contamination making me sick thank you!). Crockpot Turkey Tenderloins are juicy, delicious and slow cooker simple. The turkey tenderloin is the part of the turkey breast located closest to the breast bone. I recommend using all of the butter for the best results possible, Jean. Place turkey tenderloins in the bottom of your slow cooker. Great job recipe! Cook on low - poultry like turkey tenderloin does not work out as well on the high setting in a slow cooker, Remove the turkey right when it finishes cooking - you do not want to overcook the turkey as it can get tough. The half turkey breast is 3.75 pounds. Gradually whisk in pan drippings. So, by allowing it to rest, the juices will redistribute and the turkey will reach the USDA recommended safe temperature of 165. The gravy was an absolute hit! Place turkey in crock pot. No oven space needed wow that will help greatly oven is always full for this dinner! And it was SO easy to prepare!! so added an hour into cooking oops. It made a difficult year a good bit better. Set aside. The Turkey was falling apart tender. It's bursting with three varieties of juicy sweet-tart apples and 2023 Glenda Embree, LLC (All Rights Reserved). In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. Set aside while you prep the turkey tenderloins. Love your recipes and looking forward to trying this one. Preheat the broiler on HIGH. Pour cup low sodium chicken broth into the bottom of the pot. Slow Cooker Maple Glazed Turkey Breast Tenderloins Addicted 2 Recipes. Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. This one has a sweet BBQ flavor and is SO TENDER. I believe YOU can definitely do it. If you are on Weight Watcher (WW) or just watching your calories / fat, this is a very lean cut of meat! Disclosures | Privacy Policy | Recipe Disclaimer. I know some people do add frozen meat to slow cookers, but this is not recommended by the USDA or manufacturers as the slow cooker wont be able to bring the meat up to a safe temperature quickly enough. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. Store leftover turkey breast tenderloin in the refrigerator for up to 4 days. This turkey breast tenderloin crock pot dinner is the perfect way to enjoy moist, tender, and flavorful meat whether youre celebrating a holiday or just enjoying an easy weeknight meal. Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. Add water and cook as directed. I was wondering if turkey stock can be used instead of chicken stock? That leaves time for bacteria to grow. If you need this quicker, make my instant pot turkey tenderloin. Use a meat thermometer - I cannot stress it enough, you need a meat thermometer. At the very top of the list of benefits is that, especially over the holidays, your oven is freed for lots of other dishes. My scrumptious Homemade Apple Pie has crisp, buttery, flaky crust. Cover the pot and secure the lid. These cookies do not store any personal information. It was hard to find a 3 lb bone-in turkey breast but Trader Joes came through after failures at Sprouts, Vons, Ralphs & Whole Foods (WF only had 5 lbs for $36 and that was too big for my small household, they would not cut it in half). Then, pour the sauce on top of the turkey tenderloin. . cuts like butter and has such an amazing flavor. As I mentioned in the post, the turkey gravy packet was not my first choice, but as there is nothing called turkey bouillon available in my small-town middle America community, its what I used. Kosher salt and freshly ground black pepper, 1 1/2 to 2 pound boneless, skin-on turkey breast halves. Easy, delicious and few ingredients. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. If I find an alternative, in the future, I will definitely update this post and let you know. This marinade smells like a delicious salad dressing. Plus gravy! If the turkey is thinner, it may only need 9 minutes. Plus, I dont normally cook, so when this turned out so magnificently, I was extremely proud of myself! WHAT SHOULD I DO ABOUT THE BUTTER? I too have a larger bone in breast and I have been scouring recipes and I saw 6.5 hours for an almost 7lb breast like I have. Add 1 cup of the strained cooking liquid from the slow cooker. Cook HIGH 2-3 hours or LOW 4-6. Have tried a number of recipes from your blog. Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. So nice for a small group. The turkey tenderloin is the cut of meat underneath the turkey breast. Slow cook the turkey breast until 165F. Crockpot Turkey Tenderloins are juicy, delicious and slow cooker simple. I would like to try this recipe, but want to understand the steps before I get started. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. I had a helluva time trying to find Turkey breasts under 8lbs at my local grocery and Im only cooking for 3. Try these next! I did everything listed using fresh turkey breast halves. Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. Baste or drizzle the garlic butter sauce from the slow cooker on top of the turkey. Turkey tenderloin in the slow cooker is my new favorite way to make turkey. I made this with a 7 pound bone in breast. Add the turkey tenderloins. Then, I decided to make it easier and quicker with an instant pot turkey tenderloin. If I roasted a whole turkey and then cooked down the bones with some veggies, I could make turkey broth. Cover the crockpot and cook until the turkey is done. Heres what to do: Whenever I am making turkey, I always crave classic holiday side dishes. All you do is dump in your ingredients and put the lid on. Making turkey tenderloin is very easy, especially when you use a slow cooker or Instant Pot. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. Let rest 5 minutes before slicing. Hope that helps! It was so successful and delicious, I bookmarked it and thats what I will be fixing next week for our Covid Thanksgiving for two.. Every recipe-without exception-Ive made from this website has been a keeper. lol Its a lot harder than it sounds, if youre not used to it. But in this area, turkey broth or turkey bouillon are not available. When cooking time is complete, remove the turkey tenderloins from the slow cooker. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. In a small bowl, combine, honey, Dijon mustard, thyme, rosemary, garlic powder, salt and pepper. Heres what to do! I froze the second cooked turkey breast and a cup of the gravy. Montreal Turkey Tenderloin with Roasted Root Veggies Shady Brook Farms.
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crockpot turkey breast tenderloin recipes