What's the Difference Between Sweet Potatoes and Yams? These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. The average vine spread is 36 to 48 inches, and the average height is six to 10 inches. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors. My mouth is watering just thinking about roasting a Murasaki with a bounty of other veggies. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. Is a white sweet potato a yam? When you think about the most common types of potatoes, you can probably name a few different kinds right away. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. Like its distant relative, the potato (Solanum tuberosum),I. batatas are rich in nutrients. Their skin can be shades of dark red, purple, or dark brown. Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. Share your questions and stories in the comments below. While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! Also, if you grow I. batata, you can eat the leaves in a salad. This is the only true yam on our list and it has thicker skin than sweet potatoes. Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. Theyre incredibly similar. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. We link to vendors to help you find relevant products. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. Hearst Magazine Media, Inc. All Rights Reserved. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. Can be boiled or fried. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. Dry flesh also soaks up liquids like a sponge, so any dairy or butter that's added to the potato will absorb quickly and evenly. Can you tell your jewels from your garnets? I love roasting Hannah potatoes with red bell peppers, onions, leeks, and carrots for a filling and wholesome side dish. According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. MonaMakela. The skin is a light tan color and the flesh is creamy-white. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . If you buy from one of our links,we may earn a commission. These sweet spuds account for nearly 85 percent of sweet potato production in North Carolina and are continuing to become more popular, according to North Carolina Sweet Potatoes. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. You can roast sweet potatoes, use them in casseroles, or bake with them. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Back in 2005, the North Carolina Agricultural Research Service released a new variety named Covington after the late Henry M. Covington, an esteemed sweet potato scientist at North Carolina State University. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. Sweet potatoes are native to tropical countries in Central and South America. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Their starchy flesh takes on a sweet and malty flavor when cooked. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Before we dive into the list, heres a bit of pertinent information about the sweet potato. When Is the Best Time for Planting Tomatoes? When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Serving Size: 1 medium potato Calories: 112 Garnet sweet potatoes are a popular variety due to their mildly sweet taste and moist texture. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. This is identified by its elongated shape, deep purple skin, and soft white flesh. If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. Each of these potato types contains countless different varieties that have been cultivated over time. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Evangeline takes 100 to 120 days to mature. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. He's a contributor to the Washington Post, New York Magazine, Vice, and more. The Covington variety of sweet potato is particularly popular in the south. COPYRIGHT 2023 ASK THE EXPERTS LLC. This cultivar is susceptible to sclerotial blight. It tastes lovely when grated on a salad or sliced into fries. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook. If I lived in a warmer hardiness zone, Id be growing Okinawan for sure. Jewel is perfect for turning into chips or fries. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Russets are also great for mashing, as long as the skins are peeled first. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. They have coppery skin that ranges from red to purple with deep orange flesh. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. Still, it is a worthy I. batata variety that cooks, bakes, fries, mashes, and pies well. Its another bush variety, making it perfect for gardeners with limited space. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. (2). The most noticeable characteristic, however, is the bright red color. Centennial matures in 100 to 110 days, so its an early variety suited to northern climates, and the tubers store well. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. This heirloom is perfect for gardeners with limited space. This oblong-shaped potato has rosy skin and medium orange flesh. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. The inside is white and crumbly when cooked, making them ideal for recipes like these Pepperoni Pizza Stuffed Potatoes. The fresh purple yam flesh is pale purple with white specks through it. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. How to Select the Best Houseplant Potting Soil and Containers. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. Another of the most popular varieties of sweet potato is the delicious Covington cultivar. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. Once eaten out of necessity instead of rice, the tubers became known as a staple of Okinawan diets for hundreds of years, and the region is known in modern times for its long-lived inhabitants. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities These potatoes are quite small and can usually be found in different shades. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. Try using a mix of different fingerlings! Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. A guide to common supermarket sweet potato varieties to know and love. You can purchase sets of 12 or 25 slips from Burpee. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. They have a more golden hue, especially when you slice into them. Also known as the Hawaiian sweet potato or the Uala, this purple tuber has light brown skin and purple flesh. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method. Nancy Hall has a storied past, too. New potatoes fall under the waxy category and can be roasted whole without removing the skins. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. Their skin color is not an indication of the flesh color. Wash sweet potatoes very well in warm water and dry. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. There is also some confusion if sweet potatoes are a type of true potato. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. With additional writing and editing by Allison Sidhu. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. Theyre nontoxic and reportedly delicious! Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. Potassium. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. Purple sweet potatoes have a firm, meaty texture. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. They have tapered ends, a slight curve to the overall shape and are small to medium in size. True yams, on the other hand, belong to the Dioscorea genus. Hannah Sweet Potatoes. Have you ever grown and harvested I. batata before? ALL RIGHTS RESERVED. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. Rightly so, because Kennebecs have a unique, nutty flavor and the perfect balance of starchiness and moisture that results in a crispy, golden fry. In this article, you will find descriptions of the most popular kinds of sweet potatoes. The O'Henry sweet potato is incredibly versatile. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. Many people rate Beauregard sweet potatoes as the most versatile to cook with. Here in the US, we classify potatoes as one of these seven types: Good for mashing, roasting into cubes, making into fries, or frying for the lower amount of sugar. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). They suggested that since white potatoes tend to be higher, they should be avoided. Best of all, it remains firm after cooking! The O'Henry sweet potato is white on the inside like a regular potato, with thin, pale, reddish or tan skin. Common uses. Due to its intense purple skin and deep purple flesh, you could be mistaken for thinking that this long plump root is a beet. These potatoes also have a sandy reddish color but a more white flesh. If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world.
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hannah sweet potato vs sweet potato