I think this will be my new favorite! I made these twice and they turned out so good! They come out perfect every time (even when the kids make them haha). I scooped them and flattened them with a small glass dipped in sanding sugars. The dough will be soft but not overly sticky. I made this recipe, I made a few changes because my teenage son and I were being fancy. Dip tops in granulated sugar; place 2-1/2 in. honestly, my go-to sugar cookie recipe. Copycat Archway Soft Sugar Cookies - Share Recipes Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. My husband loves rice pudding, Now I know to be on guard for possible scorching. Roll dough into 1-1/2-in. Not so with these. (-) Information is not currently available for this nutrient. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Each time, they come out as good as the first batch. This will forever be my go to recipe. Made it super easy to scoop and bake with no rolling in sugar! Place the remaining sweetener in a shallow dish. I did not mix for too long and didnt add too much flour. If anyone else is in Japan and reading this go with a 140g cup of flour, and use 1/2 bread flour and 1/2 cake flour. I make your stuff all the time (and for years!) Beat at medium speed until smooth. I have a recipe for a chewy molasses cookie and Ive been trying to figure out how to adapt it to make a plain sugar cookie. These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! Is there any reason they shouldnt be frosted? Bake at 350 for 11 minutes. Instructions. This one is a keeper Thank you. So, so good! Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. Thank U so much!! I just didnt think any more flour would mix into the dough! Stir in the egg, buttermilk and vanilla. Making these for Valentines Day! You can bake and serve them as is and they have just the right amount of sweetness. Hi Mel. Me again! Search; Cookies; Archway; Weak Choice! WOW. This recipe is GREAT to say the least! Calories: 119 Carbs: 3g Protein: 3g Fat: , WebArchway makes it easier with the very tasty sugar free chocolate chip cookie offering. I followed the recipe exactly as stated. I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Very good taste crispy outside and chewy inside. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Stir and set aside. Only thing I changed was using half shortening. I tasted one cookie that was perfectly cooked and it was very delicious indeed! ARCHWAY Home Style Cookies, Soft Sugar Drop. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. I should of taken the hint that it would be by looking at the reviews and seeing a 5.0 stars but on the comments there were many bad reviews, I wonder how it got the five stars. Thanks for the recipe!! I even added a little more flour to see if that would help. Amount is based on available nutrient data. Id appreciate the help. For me, they are easy and a great way to use the plethora of sprinkles and decor that I end up with after baking projects. I was so disappointed!! They dont have to be fancy! They are fortunate they got any! In a separate bowl, mix flour, baking powder, baking soda and salt. I made these the other night, and they practically melted all over the cookie sheet! and have never let you know how much I appreciate your site! Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. So. These by far were the best sugar cookies Ive had. These are the best sugar cookies. Seriously so good. It didnt, I was too scared to add any more. These came it pretty good, but next time I might cut back some of the flour so they spread more. Extremely displeased with this recipe would recommend using FAR less flour. The cookies are perfect, every time. They were scrumptious. Add the flour mixture to the creamed mixture and stir to combine. The result of an airy and puffy treat, that just makes you feel good. Wow!!! Holy wow! Do you mean the cookies didnt spread much? They seem to be flattening just fine so far, and the raw dough tasted great. I remade the cookies and they came out perfectly. (Couldve been worse!) . Thanks for the update! They were soft enough that she could eat them. This isnt that big of an issue but my cookies did not have the nice cracks on the top. Hands down best sugar cookie recipe!!! Do you know if subbing the flour for gluten free flour would work? Hi there! Im thinking that those of you who have trouble with the cookies not spreading possibly over mixed the dough. Somethings wrong with these cookies! I thought the dough was too dry at first but it came together and made balls just fine. The first time i made these, they were horrible. I absolutely love real butter, but I live in Thailand where butter is very expensive, so Ive been experimenting with margarine in baked goods. Archway Cookies - Wikipedia Best sugar cookies ever!! Seriously Soft Molasses Cookies - Sally's Baking Addiction chewy and sweet with a hit of salt at the end! If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. Had no taste, were crumby, didnt even spread just stayed in a little ball. What did I mess up? In a cooking rut? And so easy!! With three kids I have no time to chill, roll and cut cookie dough. Thank you! DELICIOUS COOKIES!!! Soooo good.Thanks so much for your great recipes. Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Will they still turn out okay if I mix them by hand? I made these today and OHMYGOODNESS. The cookies still tasted great! My daughters both gave them the title of best cookies ever. In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. Preheat oven to 350 degrees. Preheat oven to 350F (175C) and line baking sheets with parchment paper. Theyre that yummy! Like Mels pictures. We followed the directions step by step and they turned out perfect!! Greetings! 4 1/2 cups flour. Sugar cookies are a family favorite. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. Is the dough/batter supposed to be super dry and crumbly? Yes, I have done the exact same thing for a wedding reception. Thank you! If so how much should I add? Beat in milk and 6 tablespoons orange mixture. Best sugar cookies Ive ever made! Thanks. Mine ended up more poofy than the pictures and theyre so pretty. Yay! Will be making again and again! Just add 2-3 minutes onto the baking time (same temp). Totally takes the cookies to the holy moly level of yumminess! Good. I did something different. OMG!!!! soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. Drop Sugar Cookies Recipe - Food.com I couldnt stop eating them! Since 1936, Archway Cookies have been winning the hearts of cookies lovers. Baked 13-minutes in my oven, perfection! Molasses Cookie Recipes. These were yummy and pretty to look at for the simplicity of the recipe. My children are definitely going to use this recipe when I pass it down. For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). I only bake for 8 minutes. I highly recommend this recipe. ** Nutrient information is not available for all ingredients. They are my fav cookie!! These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. How do you measure your flour? Thank you for the recipe! Dough was sticky but workable and I didnt want to add more flour. Obviously I can add a bit more flour or chill them, but Ill probably sacrifice the beautiful crackly top or texture right? In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Put cookie dough into refrigerator for 10 minutes. I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. The sign of a great recipe. Cant get any better than that. 2 cups sugar. Is there any way I can fix this? Will make again for sure! Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. I have searched and searched for the perfect sugar cookie recipe, and alas I have found it! They are so perfectly delicious, yet easy and quick to make. Chewy cookies are my favorite and these look easy and yummy! As a person who does NOT lean toward chocolate things I bake chocolate chip cookie recipes sans chips (I know, I know) I absolutely love a good chewy sugar cookie. Learn the good & bad for 250,000+ products. I usually add an extra teaspoon of vanilla but Ive also added a bit of almond extract before with delicious results. They have received rave reviews from everyone Ive given them to. I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. I LOVE all your recipes and am so happy you share with us. Keeping this one for sure, thank you!! Only a few were not burnt. Even if they look underdone. Add the butter to a small skillet over medium heat. These are a keeper! Happy Valentines Day! 3 added by. Line baking sheets with parchment paper or silicone baking mats. These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. I made them without an electric mixer and they still turned out great! Instructions. I don not have baking powder or baking soda do I have to use it? I think the people who had bad results either made a mistake or their oven temp is off. 17 Applebee's Copycat Recipes Revealed - Finally. The flavor of these cookies is wonderful. 1 ingredients. I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! Oh how I wish my wife were still alive as she spent hours rolling sugar cookies and these taste even better. Ive only made these once, and Im an admittedly novice baker, but I watch enough baking shows to know you dont want to add a lot of air to a cookie. I learned a trick years ago to keep soft cookies soft. Thanks for the recipe. I want to make these but need them to be gluten free. But now a question for future..I made the cookie dough, scooped it into balls and froze it. Really enjoyed this recipe made it once a few weeks ago and about to do it again , I added crushed up mint Oreos and Christmas sprinkles and it turned out yummy. How do you measure your flour? Thank you! Ive used stevia in other recipes and had good results. I made these the other day and they are incredible. She loved rolling them in the sprinkles. You are a miracle worker and have introduced a sugar cookie to my repertoire that I will actually enjoy making *and* eating! ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. I wish I would have read the comments first and known to use less flour. The Absolute BEST Sugar Cookie recipe I have every made. THESE ARE AMAZING!!! Thanks for all you do, Mel. My husband loved them!! I used your method of rubbing the zest into the sugar. I have been making these for years and I get so many compliments on them. Preheat the oven to 350 degrees F (see note). Making them for a second time today! ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . Rich and soft and chewy. Thank you for again sharing a winning recipe. And thanks for including your high altitude adjustments! I dont have a ton of experience with gluten-free baking. Thanks for all the great recipes Mel- you are my go to place for great recipes!! 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. My husband who turns up his nose at sugar cookies loved them as well. Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? I just have a tendency to follow a recipe and end up with cake textured cookies every time! 1 cup milk. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong? I will make this recipe for Valentines Day also. I use King Arthurs AP flour, and 2-1/2 cups weigh just 300g (120g per cup). I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. Followed the recipe exactly. The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. I tried upping the temperature, putting the dough in the fridge, trying without sugar on top, and nothing did the trick. Hi Katlyn how do you measure your flour? I guess its dry today in So Cal. I just made a batch fresh from the oven with Valentine sprinkles! SO SOFT AND SO YUMMY! Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. I cant be exactly sure, but it sounds like maybe the dough was overfloured? These are delicious!! These are so pretty rolled in sprinkles! 1 teaspoon vanilla extract. They didnt get as many cracks on top as the molasses cookies, but they were great. He said I need to triple the batch, as they didnt last long! Would cooking times change? My family loved them. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. Yesterday, i had not one, but TWO kind neighbors come and snow blow our driveway, sidewalks, etc., after a huge storm. Find a food product or recipe. Also used it as a base for experimentation. Dont ask me how I know. Roll dough into 2 loaves, each 3-1/2 x 10". How far in advance can I make these for my daughters birthday? These are delicious and so simple! Old Fashioned Sour Cream Sugar Cookies - My Country Table Thanks, Lindsey Happy Valentines to you, too! Add the eggs and vanilla and beat to combine. Hi Jim, Im sorry for the loss of your wife. Bake at 375 instead of 350. Try taking them out of the oven a bit earlier. You could try baking them just a minute or two longersometimes that helps! You defrost on the counter or in the frig overnight and when dough is soft roll them into balls and cook as instructed. STEP 4 Archway Soft Sugar Drop, Original Cookies - 8.25 oz, Nutrition hello i was wondering if i can wrap it in clear sling wrap and put it in the refrigerator because i dont have time to make the dough tomorrow, yes, I think so. Made these tonight because my husband and I were craving something sweet. I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Easy and very delicious. ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts - Self So thank you for doing what you do! The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. That should help. I ended up using 1/2 cup less flour than the recipe called for. I used vanilla that I brought home from Mexico and they are perfectly delicious sugar cookies! Perfect, delicious, beautiful, easy. Print. I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? Would I be able to use a sugar substitute, like Stevia, and still have them turn out the same? Spray a baking sheet with coconut oil. These are really good and so easy to make! Roll cookie dough into small 1-inch balls. 2 cups sugar1 cup butter3 eggs1 teaspoon vanilla extract1 cup milk4 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1 teaspoon baking powder. I dont know that Ill try it today, but certainly some time this week. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Haha! They came very soft and chewy just as stated. My cookies tops were beautiful. ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. . Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Definitely 5 stars for me! When I make them, I shall return Thank you so very much. ARCHWAY SOFT SUGAR DROP COOKIES RECIPES All You Need is Food Or should I just do the dough circles? Chewy Iced Molasses Cookies | Valerie's Kitchen Lyles has suddenly become difficult to find. Sooooo easy. Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. It sounds like maybe theres too much flour in the dough. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The fluffed up and looked so pretty I didnt want to eat them. If so, did they turn out? I prefer them same day, but you can make them well in advance and freeze the baked cookies. I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. Set aside. ). Crush up Archway Cookies into pieces. The perfect easy, but showstopper cookie! Preview / Show more. A perfect holiday or anytime cookie! For years I have had so many failures with these cookies. Try one of these taste-tested, family-approved recipes using ground beef. Marie says: This is an amazing recipe, Mel! In a separate bowl, add the dry ingredients, whisking until well combined. 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon I followed this recipe exactly and am not having any of the problems Im reading on here. These are SO good! Unfortunately, the cookies look like and tase like vanilla wafers to me. I cant make sugar cookie or the frosting without that flavor combination of extracts. I used unsalted, didnt change the recipe, and the cookies were amazing. 1 cup butter. Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. I loved everything about them. I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. Next time I am going to use the top rack. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. I love that. Can these be made with Splenda as a replacement for the sugar? So thankful you chose to share this! (I was post surgery and was dealing with a 15 month old. Im going to try again tomorrow Haha Thanks for the recipe! Easy, delicious and everyone loves! Hi Jacelyn did your cookies stay puffy instead of flattening? Can I bake from frozen or do I need to thaw first? I dont even have a sweet tooth but I couldnt keep my hands off these babies. I LOVE, LOVE, LOVE this recipe! Happy Valentines to you and your family. because I wanted to finish all my Christmas baking today. My kids called them unicorn cookies and loved them! Cover bowl or wrap dough in wax paper. Hi Brooke, sounds like you might be packing too much flour into your measuring cup. Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. Made these cookies today! A win-win in my book! My family loves these cookies. 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING And you do get points for mother of the year, jaja, rolling and painting cutout cookies is so laborious! Drop by cookie scoop onto a greased or lined baking sheet. Form small marble size balls of the dough. Do I need to change the measurement of salt required? I made these for my sons wedding open house. Works great as long as the butter is nice and soft before you start! Well, I will NOT ever be trying a new sugar cookie recipies. This may be it. The only thing is for me they dont flatten out. Copycat Archway Soft Sugar Cookies. Giant Molasses Cookies Recipe: How to Make It - Taste Of Home This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! A good tasting, chewy cookie. Ours arent very cracky but they are delicious!!! You cant go wrong with either of those options, Jackie! So easy to make! I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. I havent tried that, but I think margarine should work just fine! This is an excellent sugar cookie recipe! I have substituted margarine since day one with these and they always turn out perfectly. Remember the days when sugar free meant taste free? These cookies are wonderful. I need to make these for a wedding. Thank you for this awesome recipe! I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! Thanks for the recipe will be keeping it for future use! , Quick, easy, SUPER yummy! Just made these they are delicious! Is it okay if we dont use it or will something happen to the cookie.. Are there other alternatives? Without them you will likely end up with a flat hard cookie. The best sugar cookies ever! I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! If you dont do the sugar, they dont taste as good! Am I to assume its unsalted since it is baking? I kind of ate a few too many myself. Made the recipe & followed the instructions to a T & somehow my dough is more of a batter than a dough. If I put them in a fridge for a little bit to make these into hearts, would that work at all? Great Recipe and I will make them again! Required fields are marked *. Slowly add and beat milk. Cant wait to share them in my cookie exchange. Thank you, Ruth!! My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. I also roll balls in raw sugar, My kids loved them and are now making their own! Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Roll them in sprinkles to dress them upor leave them plain. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. The extra vanilla in this recipe pops that flavor. Soft Sugar Cookies - Julie's Eats & Treats Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Thank you! Set aside. We added a little extra vanilla and chilled our dough a bit. Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. If Im not, in this recipe, do you use salted?Thanks a lot. Thanks for a great recipe! I do not like sugar cookies that taste blah. The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. Mine came out like cake instead of cookie everyone likes this recipe so much. I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. Oh my, even better than you described. Wow, these are so good! If you are having trouble with crumbly dough I would add some vegetable oil until it combines and becomes smooth, I just eyeballed veg oil measurement (maybe a teaspoon or two in total). Thank you so much for sharing!!! Plan to make these tomorrow please respond! The only thing I didnt like about the cookies was that they didnt come out crackly. I substituted some butter for oil. Use aluminum foil. But they are always so much trouble. Whisk the flour, baking powder, and salt together in a medium bowl. I havent tried that, but I think this recipe would be really adaptable to those flavors! Im afraid to make them again because I wont be able to resist eating them all. Im gonna make these! If you cut down on the flour by 1/4 cup or so, that might help. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. Using a , See Also: Soft dutch cocoa cookies recipeShow details, See Also: Archway cookie recipesShow details, WebSteps: Dissolve the baking soda in the hot water. In another bowl, whisk together the flour, baking powder, baking soda and salt. Out of all the sugar cookie recipes this is the best! Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Did some with and some without sprinkles, and they were all delicious! Thanks for the great recipe. Repurposing what I have! These are fantastic! I think they are pretty essential to the outcome! I baked for about 10 mins at 350 and made sure my oven rack wasnt too low like another reviewer suggested. Thanks. I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written.
archway soft sugar drop cookie recipe