Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. Their sumptuous menu features tacos, crazy potato, quesadillas, gorditas, tostadas, burritos, and the best salsas. Similarly place another tortilla. The filling for Potato Tacos should be just thick enough to spread, and not much more. As one of the most important crops in the world, potatoes are essential to the agriculture and economy of communities across the globe. We layer crunchy corn tortillas with your choice of meat, lettuce, refried beans, and lots of radish, cilantro, onion, and avocado. Well definitely be going back! In fact, before ever being cultivated by humans, potato plants grew wild throughout South and Central America. Ingredients for 8 tacos 2 large russet potatoes cup sour cream 2 cloves garlic, minced teaspoon cumin salt, to taste teaspoon oregano 8 corn tortillas oil, for frying Optional Toppings: sour cream, to taste salsa, to taste cotija cheese, to taste cup fresh cilantro, to taste Nutrition Info View Info Shop Ingredients Meat was of good quality, fast service, fresh ingredients., Stopped by here for the first time a couple of days ago. $7.40 + Chicken Quesadilla He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. My entire family loved these potato tacos. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! Add only as many tortillas as comfortably fit on the skillet. The filling is ready. Few things compare to food that is prepared with love and care. These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. Drain the potatoes using a large strainer. Some friends brought over the Taco Bell potato tacos and I had to admit they were pretty good. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. I have removed the seeds from jalapeno to control the heat level. I have been eating there for 2+ years. Crock Pot Potatoes Recipe - Taco or Garlic Ranch Potatoes {VIDEO} These crispy, fried tacos are made with corn tortillas and a filling of mashed potatoes and shredded cheese. Best tacos in town! You can change out the spices and the cheese to make this recipe your own. Their Chicken Crazy Potato is prepared with a baked potato topped with butter, sour cream, Monterey jack cheese, diced cabbage, diced red onion, and red tomato sauce. You might also see them labeled as Tacos Dorados de Papa (dorados meaning crispy). Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. You can place your order online for fast and convenient pick-up. Add the spice powder and adjust the seasoning, you are good to go. He graduated with honors in the top ten percent of his class. and street tacos. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Brush a large baking tray with oil. The Bueno Bowls are awesome and very filling. When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. This post may contain affiliate links. Add butter as needed to get a smooth, spreadable consistency. These authentic Potato Tacos are crunchy on the outside, and light, fluffy potato heaven on the inside. I treated my mom to the crazy carne asada potato and she loved it! Presently envision every one of the strong flavors and crunchy velvety surfaces of your number one tacos. When the Spanish explorers sailed back to Europe and other parts of the world, they brought several varieties of potatoes with them. That is what Backyard Taco aims to provide for each community member who visits one of our restaurants. Both start with red potatoes, then just add different ingredients to get the flavor you love. Preheat oven to 375F / 190C. You could also use just about any other mild-flavored, semi-firm cheese in its place: Gouda, Mozzarella or even Fontina cheese would work. Heat about 1-2 tablespoons of oil in a pan on medium heat. 7) Once they warm up then fold it into half. Add some extra protein to the filling by mixing in some black beans, pinto beans, ground beef, or even shredded. See the detailed instructions in the recipe card below. Crispy Potato and Chorizo Tacos Recipe - Serious Eats 2 pounds russet potatoes, peeled and cut into 1-inch chunks 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoons ground cumin 1 teaspoon chili powder teaspoon fine salt, plus more as needed cup vegetable oil warm corn tortillas, as needed For serving shredded lettuce or thinly shredded cabbage cotija cheese or queso fresco *. Last Modified: Mar 21, 2023 by Kanan Patel / 2 Comments. Im the food photographer, recipe developer, and official taste tester around these parts. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Never fold them while tortillas are cold or at room temperature even though they are soft and pliable, otherwise they will break while frying. Imagine all the goodness of a cheesy baked potato. 10) Then flip tacos using spatula and fry another side. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Years ago, we began by cooking for mostly friends and family until everyone who fell in love with our authentic Mexican food could no longer fit in our backyard! In a large pot, bring water to a boil (enough to cover all the potatoes). Crispy Potato Tacos + Video - Muy Bueno 1 pound russet potatoes, cut into 1/2-inch dice (about 3 large potatoes) Kosher salt 1 tablespoon white vinegar 6 tablespoons vegetable oil, divided 1 pound fresh Mexican chorizo or vegan Mexican chorizo 12 to 16 warm soft corn tortillas, for serving 1 white onion, minced, for serving 1/2 cup chopped fresh cilantro leaves, for serving MORE PHOTOS. I just updated the recipe to include the amount. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. This taco recipe is so simple and really only requires four steps. Whatever the reason, there are people all around the world seeking out the nearest Mexican food joint or taco truck to get a fill of their favorite dishes. $11.39 89% (29) At first, Ruben and Marisela would go to friends homes and cook in the backyard. Once cool to touch, peel the skin and take it into a bowl. And, of course, we offer various soft drinks, Mexican sodas, and fresh aguas frescas like Horchata, Limonada, and Jamaica for you to choose from. Sunday. Allow to cool slightly, serve, and enjoy! Stopped by for lunch on a work trip. The best one for the job is Monterey Jack cheese, as it is mild, smooth, creamy, and absolutely perfect for melting. Garlic, onion, beer and baconyou cant go wrong, lol! Topped with diced cabbage and red onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are surprisingly tasty! We even have family packs large enough to feed the whole family all in one easy order! The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Come see us and experience our award-winning tacos for yourself! Suggested Reading: The Many Types of Tacos. When these stews are complete and are being served, they are often topped with familiar traditional toppings like onion, cheese, or salsa. Peel the potatoes and dice into 3/4 inch sized chunks. The crazy potato is my favorite thing to get, and my husband has gotten the quesadilla, tostados, and tacos and he likes them all. Copyright 2023 Backyard Taco | All Rights Reserved |. this spot has an enormous neighborhood support base and serves true tacos. These are often adapted from street foods that prepare the cakes with onion, queso fresco, salsa, and other toppings. Who Owns Backyard Taco? Everything is cooked fresh and they have the option of getting the burrito as a low carb bowl. Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. Serve tacos and top them with anything your heart desires. In other words, its a deconstruction of a burrito, and you have several customization options to choose from. A first-generation Mexican American who loves to cook! Looking forward to trying the rest of the menu! Place the potatoes directly on the oven rack. You get primo tacos at Taco Bell prices! I am coming again!!!! Will be back for another visit in the near future!! Did you Make my Crispy Potato Tacos (Tacos de Papa)? Instead of transferring them to a paper towel-lined plate, place a few sheets of paper towels on a rimmed baking sheet. Your email address will not be published. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. * Percent Daily Values are based on a 2000 calorie diet. Imagine all the goodness of a cheesy baked potato. I just use a bed of lettuce in place of the tortillas. Dr. Tyler loves tacos! Great recipe! Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Was delicious.. Welcome to the Houes of Yumm!! Yum! Both tasted amazing. The sauce is easy to make, but if you want to use a pre-made sauce, try Sir Kensingtons Chipotle Mayo. 6) Heat about 1-2 tablespoons of oil in a pan on medium heat. Strain out the water and add some butter, garlic, cumin, and salt to give them a delicious yet subtle Mexican flavor. I love Backyard Taco. The quesadilla was delicious! Drizzle with olive oil and toss to coat the potatoes evenly. Having grown up in an Arizona border town, potato tacos and burritos were a staple, almost as essential to the table as bean burritos and rolled tacos. Mesquite Grilled Carne Asada, 16 tortillas, taco toppings and salsa. Thoroughly wash the potatoes and peel the skin off. With five locations throughout Arizona, Backyard Taco has satisfied thousands of hungry customers with authentic, fresh Mexican cuisine. Best Gordita ever, the meat is moist and delicious. Chicken Potato $10.14. I was able to place an order within 5 minutes of my arrival, the staff was friendly and helpful. I always make a stop at this hidden gem whenever Im in town. Im a meat girl, but I didnt miss them in this recipe. Our clients can bear witness to that. Wrap a stack of 5 tortillas in damp paper towels and microwave for about 30-45 seconds, just until they are soft and pliable. (photo 4) This recipe is so perfect and delicious. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. Peel the potatoes, halve them lengthwise, and cut them into 1" slices. As a complement to your main course, our sides and desserts are sure to enhance your experience at Backyard Taco. One of the most popular weeknight dinner recipes on Allrecipes, these Beef Tips were also a Facebook favorite in April. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. The meat, the toppings for our tacos and dont let your guard down the red sauce had quite the kick to it! No matter what kind of toppings you crave, whether you are a meat-eater or a vegetarian, we have a Crazy Potato that will get your mouth watering. Potatoes are a great addition to these foods because they do not have a strong flavor of their own, so they work well to build up the other traditional flavors in each dish. Sprinkle on the seasoning blend. Just cant go wrong with Backyard Taco! Simple! Continue frying the tacos until golden and crispy, then flip to continue frying the other side until crisp and golden. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. This post may contain affiliate links. Your email address will not be published. Backyard Taco. Then remove it to a plate. Mashed potatoes with generous portions of butter and milk (or cream) will probably be too thin in consistency for filling Tacos de Papa. 10 Unique Baked Potato Toppings to Try That Aren't Sour Cream years in a row. Whether youre in our backyard or at a Backyard Taco location, we truly believe that Happiness is Homemade. Its utterly amazing to see people young and old enjoying what we love bestgood friends and great food! 1) Boil the potatoes in instant pot. These beans are delicious! $7.40+ Chicken Quesadilla The answer is a resounding Yes! In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. Add the oil to a large skillet over medium-high heat. The birria option is topped with tender, juicy meat that has been stewed slowly in a broth of chiles and spices to create incredible flavors. To keep the tacos warm while you finish frying all of them, place them on a large baking sheet in 200F oven. Order Backyard Taco (Higley) Delivery Online - Uber Eats Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they dont break. In a large skillet heat olive oil over medium heat. Patrons included everyone from businessmen in suits to bikers and everyone in between. Dr. Tyler enjoys serving in his community. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. 9) Fry till the bottom side is crispy and golden brown. Allow to cool slightly, serve, and enjoy! My husband and I love the carne asada gordita with their creamy guacamole sauce. Eventually, backyards simply werent big enough for all the hungry taco-lovers, so Ruben and Marisela decided to open their own restaurant, and Backyard Taco was born. As you may have guessed, our Bueno Bowls are a consistent hit with our customers. Great food! In the United States alone, potatoes are grown in 38 states. Choice of corn or flour tortilla. The Jamaica juice is a little on the sweet side but tastes real. This means nearly any location or climate can provide the perfect location to grow at least one type of potato. Clearly a popular local place for great tacos. (photo 3) Arrange in a single layer on a baking tray. Spread around 2 tablespoons of filling on one side of tortilla. Over it all goes a crunchy mound of shredded cabbage, fresh tomatoes and onions, and cilantro. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Fry till the bottom side is crispy and golden brown. Step 2: Assemble the tacos. Their carne asada is our favorite in Mesa. This place has the BEST quesadilla and tacos. All potatoes are topped with the essentials shredded cabbage, diced tomatoes, and red onion, and a generous portion of our secret red tomato sauce. Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. We love our community and our customers, and we take your feedback very seriously. Taste and season with more salt as needed. ), Thick Chocolate Chip Cookies (Texas Size!). Remove the tacos from the oil and place them on a plate or baking sheet covered with paper towels to soak up any excess oil. Crispy Potato Tacos w/ Black Beans & Slaw - This Healthy Kitchen Al Pastor Taco. The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. Our favorites are the steak quesadilla, pork tacos and crazy potato. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! A Humble Yet Hearty Potato Mexican Dish - backyardtaco.com The result is the worlds most flavorful burrito, ready to feed the hungriest of burrito lovers. Our customers can attest to that. Quarter the potatoes, or if using larger potatoes, dice into " pieces. Made with soft, warm corn tortillas, these tacos are filled with your choice of slow marinated, grilled meats. The food was on point and delicious! Great assortment of Mexican food at reasonable prices. Backyard Taco menu - Gilbert AZ 85296 - (928) 597-3967 - Allmenus The service was quick and polite! But I recommend using red skin potato or Yukon gold potatoes. . He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. My name is Serene Herrera. Step 1: Make the potato filling. When deciding on your own Papa Loca, you can choose from: One of the most popular Crazy Potatoes on our menu, this one is filled with mesquite-grilled carne asada, shredded cabbage, diced tomatoes, diced red onion, and smothered with cheese, sour cream, and butter served, of course, with a wedge of lime. At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. 1) Boil the potatoes in instant pot. Traditional Mexican dishes that incorporate potatoes are delicious, but at Backyard Taco, we are putting a new spin on this classic ingredient. Step 4: Serve. Add around 1-inch of water in the instant pot liner, place the rack inside. You havent lived until youve tried Backyard Tacos famous street tacos. He is an avid and crazy snowboarder! The filling is ready. Served mine with a pineapple corn salsa. No problem. Another popular street food that is adapted as a small dish or appetizer is potato tacos, such as the tacos al vapor. Our most popular dish that utilizes potatoes is our Papa Loca, or Crazy Potato. ? What Is The Crazy Potato At Backyard Taco - Backyard Asking Menus for Backyard Taco - Gilbert - SinglePlatform In a rush? These were easy and tasty, thanks! Perfect for tacos. Step 1: Make Picadillo. Last, but not least, comes the cilantro. dotdash meredith food studios. The salsa bar was filled with fresh pico, cucumber, radish, pickled onions, several salsas, and a guacamole sauce. To give the potato filling a smoky flavor, mix in 1 to 2 tablespoons of chopped chipotle peppers in adobo sauce along with the other spices and seasonings. However, you can request that we customize your gordita, and well make it happen. The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese. Since we first started sharing our food with our neighbors in 2005, we have been dedicated to bringing simple, authentic Mexican food to the community. In a mixing bowl, whisk or stir together the olive oil, chili powder, salt, garlic powder, cumin, oregano, and onion powder. Were proud to prepare hearty, authentic Mexican meals for your entire family or your entire office, friend group, or anyone else who loves tacos. The aromas approaching the small place were amazing, and then to walk in and see all the meat over charcoal was amazing. Backyard Taco - Gilbert, AZ Restaurant | Menu - Seamless
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