My recommendation? It's creamy mango lime cheesecake that is topped with mango mousse and sits on a vanilla coconut macaroon crust. The square of Godiva chocolate on top is a nice touch. This is just as laid back as it gets a creamy vanilla bean-infused cheesecake that's also topped with vanilla mousse. The white chocolate swirls and the crust add just enough chocolate flavor. The caramel fudge swirl cheesecake itself isnt bad, but its bogged down by those pesky pecans. The fat content is higher than other flavors because of the hazelnuts, she said, but the sugar is far less than the flavors that feature candy and cookies as an addition. 50s diner-style, but things are classic for a reason. The lighter, more tart cheesecakes really did a number on me. Vanilla cookie crust with a layer of pineapple-maraschino-cherry-swirl cheesecake between two layers of pineapple upside-down cake. What it is: Lemon cream cheesecake topped with layers of lemon mousse and meringueThe verdict: Do you love lemon bars? Layers of carrot cake and cheesecake with toasted almond crust and cream cheese icing. Cream cheese frosting and caramel top it all off. 3 out of 5 stars with 2 ratings. A layer of fudge cake, a layer of chocolate cheesecake, a layer of creamy mousse, and a final layer of chocolate ganache. A Trip Advisor reviewer said, "The meringue was great followed by a layer of lemon-like curd and then very light lemon cheesecake. Just this cheesecake by itself was very tasty especially if you like chocolate/caramel with a thick crust and not too much of the cheesecake part." Ranking Cheesecake Factory Cheesecake Flavors Worst To Best, Toasted Marshmallow S'Mores Galore Cheesecake, Very Cherry Ghirardelli Chocolate Cheesecake, 30th Anniversary Chocolate Cake Cheesecake, Chocolate Caramelicious Cheesecake made with Snickers, Reese's Peanut Butter Chocolate Cake Cheesecake. One Yelp reviewer thought the tiramisu flavor was too strong and drowned out the cheesecake, which may be accurate depending on your preference. Simply put, this is yummy. O, Muses, o everlasting genius, help me now! Cheesecakes from The Cheesecake Factory Bakery. And with 500 milligrams of sodium, she explained that this slice accounts for over 20% of your recommended salt intake for the day. There are no excessive toppings or other distractions so you can really get a feel for how delicious the cheesecake actually is. The cake-to-cheesecake ratio is much more under control here. One Yelpreviewer described the cake and said, "We got the Hershey's chocolate bar cheesecake today. } else { One Yelp reviewer said, "the Chocolate Caramelicious was very sweet and had yummy Snickers chewiness 4 out of 5. "This low carb option is your best bet, as it is lower in calories and is not hitting four digits per slice like the other options on the menu," says Chu. And it definitely gives off party vibes with its colorful features. Cheesecake Mixes for The Cheesecake Factory Bakery products With over 250 dishes that careen dizzyingly between America's Heartland to Bangkok, The Cheesecake Factory's menu is both exhausting and comforting. Sweety High says the Celebration Cheesecake "honestly tastes as good as it looks, with the cheesecake and strawberry flavors coming through the strongest. 11. So The Cheesecake Factory's Original Cheesecake has claimed our top spot. xhr.open('POST', 'https://www.google-analytics.com/collect', true); No chocolate nightmares here. it feels like a mouthful of cavities just waiting to happen. This one sits firmly in the middle. "This cherry chocolate combo brings the sweetness with 81 grams of added sugar, which is the same amount as two 12-ounce cans of cola," she says. In addition, she explains that 102 grams of sugar are equivalent to 25.5 teaspoons of sugar. There are some cheesecakes that you need to dress up to make taste decent, but this isnt one of them. Cheesecake Factory Moore said it broke many employees' hearts when the chain recently removed the factory burger (which was basically a cheeseburger assembled on the chain's brown bread) from. It's toeing the line of being way too much, but is such a nice combination of flavors and textures that it's just darn good. It's pretty straightforward, she suggested, as it contains no crazy toppings or sugary sauces like fudge or caramel, which can really add a lot more calories and sugar. As the coronavirus pandemic lessens its grip on the restaurant industry, The Cheesecake Factory is actually doing the very opposite of shutting down instead, the fusion chain is thriving.. Do Not Sell or Share My Personal Information. The cakes were a hit and she soon began to sell them all over town. day. The Cheesecake Factory must have had you in mind when it dreamed up this Lemon Raspberry Cream Cheesecake. It makes us want to take back everything we said about cheesecakes requiring more cheesecake than anything else. However, sometimes the best part of a cake or cheesecake is the backor in its bottom crust. "Good cheesecakes! Beat in the sour cream, flour, salt and extracts. However, a good way to neutralize all that chocolate is to add a bunch of nostalgia-inducing, chocolate-cutting accoutrements, specifically sticky-toasted marshmallow and graham crackers. What it is:Layers of red velvet cake and the Original Cheesecake with cream cheese frostingThe verdict: I'ma sucker for red velvet. Order Now. Looking at it, I expected a sugar rush, like birthday-cake icing. The opportunity for sound nutritional decisions has waved goodbye. The candy pieces do help to break up the texture and make this texturally exciting with each bite. If this flavor combination sweet on sweet was all cheesecake texture, it would be way too flat. . The chocolate cheesecake, like the Godiva, blends the chocolate and creamy cheesecake seamlessly. In February, Cheesecake Factory announced fourth-quarter sales of $554 million, a 20% drop from a year earlier. It just doesn't need to be paired with cheesecake. It's not interesting or complex enough to rank higher, but if you're a chocolate lover, you'll probably enjoy this enough. Altogether most of this cheesecake sits at like 70% Cherry and 30% chocolate. 15 Classic American Desserts That Deserve a Comeback, registered dietitian Lorraine Chu, MS, RDN, CDN. All of this is topped with hot fudge, marshmallow cream, slivered almonds, and a cherry. } "While the original cheesecake may not be the most exciting flavor, it's cheesecake in its purest form," says Fillenworth. It might be the perfect piece to share. Maximum decadent. What it is: Vanilla bean cheesecake layered with vanilla mousse and whipped creamThe verdict: This was another cheesecake that exceeded my expectations. I can see that the cream cheesecake itself is trying to fill that position, but it just isn't enough. Even two. What it is: The Original topped with glazed strawberries (no sour cream topping)The verdict: Its a classic. Menu. The mention of s'mores is enough to transport most people to campfire memories of sandwiching chocolate and marshmallow in between graham cracker pieces. We will never say no to layer after layer of peanut butter, fudge cake, and peanut butter cups. However, the restaurant chain has discontinued the menu item. Want more Thrillist? Once you've narrowed that down, you can zero in on the winners. We want to love it but it's too much of a good thing. This is a lemon cream cheesecake that's loaded with layers of lemon mousse and meringue. This is the perfect dessert for those who don't have a big sweet tooth, but it would also satisfy those who do. The Cheesecake Factory's Chocolate Mousse Cheesecake is chocolate cheesecake topped with Belgian chocolate mousse. The Cheesecake Factory's online cookbook is filled with delicious recipes you can create at home. But 33 was a little rough. It maintains all the tartness and acidity of a lime, shining through the creamy cheesecake. And with [nearly] 1,500 calories, 109 grams of fat, and 111 grams of sugar per slice, she added that this dessert is basically a whole day's worthand more. What it is: Pecan brownie and caramel swirl cheesecake topped with caramel turtle pecans and chocolateThe verdict: I am not what you might call a pecan guy. Im more like an all the other types of nuts are better than pecans guy. One slice has as much sugar as you would get from four full-sized Snickers bars. In fact, it's more of a book than a menu. The cheesecake part was our favorite. It's a piece of Hershey's chocolate cheesecake with a graham cracker crust and a gooey marshmallow on top. But even for chocolate lovers, it's rich. For those looking for a milder dessert that works well with a post-dinner coffee, this would be a good pick. } Defrost in your refrigerator for approximately 2 hours to enjoy at home! There's an intense Chocolate Mousse version with shaved chocolate on top, a Chocolate-Raspberry Truffle cheesecake for those who crave raspberry-filled bonbons, and for the truly obsessed, a luxurious Godiva cheesecake with a layer of dark chocolate ganache. They said, "I could barely taste the toasted marshmallow in combination with the other elements, however. The way it's served today allows you to pick up all the perfect little nuances of the Key lime flavor. Needless to say, it's a coconut lover's dream come true. But even with the layers of original cheesecake, this is too decadent for the average cheesecake lover to enjoy. It gets you thinking in epic terms. The Cheesecake Factory's White Chocolate Raspberry Truffle cheesecake is darn good. Those people are out there and this cake is for them. To put it in perspective, this is the same as 10 tablespoons of sugar, or almost 2/4 of a cup in just one slice, she added. Come along for the ride! More streusel and apple than cheesecake, but we needed a break anyway. What it is: Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse, and chocolateThe verdict: Contrary to my previous statements, the layer of actual cake works a little better in this one. But this guy is light and airy, and the vanilla beans themselves shine through wonderfully in every bite. Cheesecake, pineapple, coconut, and rum on a moist white cake. What it is: Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse, and chocolate The verdict: Contrary to my previous statements, the layer of actual cake works a little better in. What it is: Creamy cheesecake swirled with white chocolate and raspberryThe verdict: I dont even like white chocolate, and I am still all about this one. It is quite cherry-flavored. "While the calories are high on this Cinnabon cheesecake, the sugar is what is truly frightening at 120 grams," Fillenworth says. Ladyfingers serve as the crust, and the lemon cheesecake filling is swirled with raspberries; it's all topped with lemon mousse, raspberry puree, and whipped cream. One Harry & David customer said, "The blending of the mousse and cheesecake was perfect. Its light, and fluffy, and honestly, just perfect. Watch out if you dont like coconut; theres more than youd expect. There's a lot going on, but it tastes great. It has a graham cracker crust and a sour cream topping. And the apple isn't even acidic enough to break up the richness of the cake. The Caramel Pecan Turtle Cheesecake from The Cheesecake Factory is a mash-up of three different types of desserts. Acidity! Though not all our tasters loved the ladyfingers, the combination of lemon cheesecake and tart berry sauce made for a refreshing treat. But at The Cheesecake Factory, this Oreo Dream Extreme Cheesecake fits right into the rest of the decadence throughout the menu. It's an amped-up funfetti cake. Preheat oven to 350F (176C). It's Snickers pieces scattered through original cheesecake sitting on top of a brownie crust and topped with chocolate, caramel, peanuts, and Snickers pieces. Filling. You will like this if you like banana cream pie or if you are an infant with no teeth. It's unnecessary and yet another example of how sometimes The Cheesecake Factory goes a little wild with the cheesecakes. every day. Banana Cream Cheesecake: check. It's a wonderfully balanced cheesecake that's a lot of fun to eat. Reminded us of an old-fashioned soda fountain dessert. One of the best desserts we have ever had.". To us, this isn't cheesecake, but according to The Cheesecake Factory, it is. The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States.The company operates 219 full-service restaurants: 206 under The Cheesecake Factory brand and 13 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names. This is a straightforward cake that consists of layers of original cheesecake, fudge cake, and chocolate truffle cream. advice every day. Four alternating layers of cheesecake and fudgy chocolate cake, topped with chocolate cream and crunchy chocolate pearls on the back. I really do. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When purchased online. The whole cheesecakes are delivered "deeply chilled." It takes approximately 2 hours for each cheesecake to defrost. It has smooth, gooey, creamy caramel on top and a bottom layer of mocha cream with chocolate nibs that are the pice de rsistance.". Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Take a bite off the back, grab a mostly crust part off the bottom, or carve out a yellow-only fluffy cheese bite. This is a piece of cake you can finish because it's enjoyable to eat and it's not just a sugar bomb but a layered dessert that is thoughtful in its sweetness. Courtesy of The Cheesecake Factory 1,370 calories, 85 g fat (51 g saturated fat, 3 g trans fat), 710 mg sodium, 141 g carbs (2 g fiber, 120 g sugar), 10 g protein "While the calories are high on this Cinnabon cheesecake, the sugar is what is truly frightening at 120 grams," Fillenworth says. PEPPERMINT BARK. "1,400 calories can be a whole day's worth of calories for some people," Spence explains. I was very into the sour cream topping. 4.3 out of 5 stars with 32 ratings. Preheat oven to 350 degrees. To find this enjoyable you have to really love chocolate. One Yelp reviewer said, "Wanted to try a lighter slice of cheesecake and decided on their '30th Anniversary Chocolate Cake Cheesecake.' When we take one home we ask for no whipped cream as that will not hold up well in the freezer. This doesn't seem like a particularly exciting dessert at first glance, since it's yet another chocolate cheesecake option. And while the flavor is good, it doesn't remotely give off cheesecake vibes so we couldn't rank it any higher. It's got a lot going for it no sugar added, low carb, gluten-free, and a graham-walnut crust. We used the original Cheesecake Factory. The balance of chocolate and non-chocolate components prevents this cake from being a total Oreo overload. This article was not my idea, not my wish, not my choosing; rather, this was my destiny. The lime brings out the natural tartness of the cheesecakeit's easy to devour quite a bit of this one. If that sounds delicious, there's plenty more going on as well. Original notes: "Tastes like chocolate cherries. I love Oreos. The Cheesecake Factory nailed the vibe of the creamy treat that's often made with vanilla wafers? What it is: Creamy cheesecake swirled with caramel, peanut butter, Butterfingers, and Reeses Peanut Butter CupsThe verdict: Adam seems to have done everything right where the other peanut butter cup cheesecake failed. Get fresh recipes, cooking tips, deal alerts, and more! The popular restaurant chain is known for its delicious cheesecakes, which are made with . This is where to find the 8 unhealthiest restaurant . It almost seems like it is 30% whipped cream. The blueberry flavor is definitely present, but the sugar is, too. It's unbalanced and way too sweet. In 2019 there was a mistake conducted by The Cheesecake Factory. But that's just us nitpicking because this coconut cream pie cheesecake is pretty delicious as is. The Cheesecake Factory's Coconut Cream Pie Cheesecake is a luscious coconut cheesecake topped with vanilla custard and a layer of chocolate supported by a macaroon crust. With a 21-page menu and more than 30 cheesecake flavors available at any given time, The Cheesecake Factory is known for its over-the-top offerings. What it is:Creamy cheesecake topped with Snickers, fudge, and caramelThe verdict: You put Snickers on top of a cheesecake, and its gonna be good. Currently, customers are able to purchase Cheesecake Factory cheesecakes at both Walmart and Target, as well as their online counterparts Walmart.com and Target.com. According to Thrillist, the menu is actually 21 pages long and has 250 items on it, which can make ordering a real struggle. Original creamy cheesecake with tiny bits of Snickers candy bar atop a chocolate cookie crust. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); EatThis.com is part of the Dotdash Meredith Publishing Family. This is unfortunately not true, she explained, because the fruit for these desserts is usually the corn syrup-based version, not fresh. Once you've come to terms with what this cake is, you'll enjoy every bite, but although the flavor is spot on, it doesn't have quite the texture we look for when digging into a slice of cheesecake. Cheesecake Factory took things up a notch with this cheesecake that is swirled with Snickers on a brownie crust with chocolate, caramel, and peanuts. What really made it stand out was the swirled band of chocolate syrup and marshmallow cream on the plate around the cake. We don't know who Adam is but his cheesecake makes a big impression. Topped with white chocolate shavings. So when it comes to calorie count, the classic version is a solid choice. The chain dates back to the 1940s when Evelyn Overton reworked a cheesecake recipe to make it her own. What it is: Original Cheesecake layered with fudge cake and chocolate truffle creamThe verdict: There's not enough cheesecake here to even call this cheesecake, but this somehow counterbalances my whole too much cake argument and flips it on its ear. The brightness from those strawberries really packs a special punch. It's a very rich piece of cheesecake. Vanilla cookie crust, a layer of caramel cheesecake, and a layer of sweet caramel mousse, topped with caramel and candied almonds. Yikes. I love all the other cheesecakes here but was trying to be more health-conscious on this occasion, so this was a great alternative for me.". Simplicity can be beautiful. The cakes were a hit and she soon began to sell them all over town. What makes a good cheesecake? If any of you out there is Adam, please identify yourself. A slice of this cheesecake is loaded with Caramel Apples and topped with more caramel, all on a graham crust. It's another one of those flavors that's as good as a dessert from any other chain, but when pitted against the rest of the Cheesecake Factory cakes it just doesn't have much power. One Tripadvisor reviewer said, "Really pleased to see the pineapple upside down cheesecake back on the menu as it is so tasty and more of a cake." Im not really a vanilla personIll almost always avoid plain vanilla in search of bolder flavors. So if you like the idea of an entire piece of soft, pudding-like cake you're in for a real treat. From the classic Original, to the Oreo Dream Extreme to Fresh Banana Cream, check out where your go-to cheesecake order falls on this list, in which we listed the cheesecakes from worst to the best option. Definitely one of the best looking desserts on the menu. And where are the Butterfingers that they used in Adams Peanut Butter Cup Fudge Ripple Cheesecake (see below)? Extra mushy. We don't have anything against chocolate. Salted caramel is trendy, but that's because it's a combination that just works. What it is: Chocolate cheesecake topped with a layer of Belgian chocolate mousseThe verdict: This guy right here truly rides the line between extreme chocolate and a richness that isnt overpowering. Calorie-wise, this is in the middle range, she said, but as far as the calories that are coming from fat (920! Her advice? We've been pretty vocal about some of these cheesecakes lacking actual cheesecake. Even with offering up a delicious lemony raspberry flavor and a sugary syrup sauce, Johnston says this cheesecake option is still worth ordering, as she pointed out it contains a lower amount of trans fats compared to other flavors. The cheesecake layer contains big pieces of Oreos and is topped with an Oreo-flavored mousse and some chocolate frosting. Facebook. If there was something like a strawberry or raspberry to help cut through that richness, that might help matters. But it is so simply beautiful. Skip to Main Content. L'Auberge Bakery & Market 141 Bakeries $$ "The round cheesecakes, fruit tarts, and plain/almond/chocolate/pistachio croissants are quite good." more Delivery Takeout The strawberries provide just the right amount of sweet acid to break up the cake. If you love banana pudding, you should be sure to order this cheesecake. Bring 2 quarts of water to boil, you will use this for a water bath to make the cheesecake. If you like German Chocolate Cake, the flavors are similar here. It's beautiful to look at especially the raspberry swirls throughout and I love the chocolate Oreo crust.". (Theres something great about paying attention to the back of a cheesecake crust. That's the equivalent to four orders of large fast-food French fries, she added. But we can't help but wonder, where's the cheesecake? Chocolate pecan brownie base, sweet caramel cheesecake, candied pecans, and chocolate ganache.
discontinued cheesecake factory cheesecakes